In vitro evaluation of new functional properties of poly-y-glutamic acid produced by Bacillus subtilis D7
Joint Authors
Lee, Na Ri
Go, Tae Hun
Jeong, Seong Yun
Park, Geun Tae
Hong, Chang Oh
Son, Hong Joo
Lee, Sang Mee
Source
Saudi Journal of Biological Sciences
Issue
Vol. 21, Issue 2 (30 Apr. 2014), pp.153-158, 6 p.
Publisher
Publication Date
2014-04-30
Country of Publication
Saudi Arabia
No. of Pages
6
Main Subjects
Abstract EN
We investigated the functionality of poly-c-glutamic acid (c-PGA), which is produced by Bacillus subtilis D7, for its potential applications in medicine and cosmetics.
The c-PGA had angiotensin- converting enzyme (ACE) inhibition activity.
ACE inhibition activity was dependent on the c-PGA concentration; the highest ACE inhibition activity was observed at 1.25 mg/l of c-PGA.
IC50 (0.108 mg/ml) of the c-PGA was lower than that of standard ACE inhibitory drug, N-[(S)-mercapto- 2-methylpropionyl]-L-proline (0.247 mg/ml).
The c-PGA also had water-holding capacity and hygroscopicity.
Furthermore, the c-PGA inhibited growth of some pathogenic bacteria, including Listeria monocytogenes, Salmonella typhimurium, Staphylococcus aureus, Klebsiella pneumonia and Esherichia coli.
The c-PGA exhibited a good metal adsorption capacity; Cr (VI) adsorption capacity of c-PGA increased with decreasing pH, and the maximal adsorption was observed at pH 2.
Our results suggest that c-PGA may be expected to be widely applied in cosmetics, biomedical and environmental industries with the feature of being less harmful to humans and the environment.
American Psychological Association (APA)
Lee, Na Ri& Go, Tae Hun& Jeong, Seong Yun& Park, Geun Tae& Hong, Chang Oh& Son, Hong Joo…[et al.]. 2014. In vitro evaluation of new functional properties of poly-y-glutamic acid produced by Bacillus subtilis D7. Saudi Journal of Biological Sciences،Vol. 21, no. 2, pp.153-158.
https://search.emarefa.net/detail/BIM-767004
Modern Language Association (MLA)
Lee, Na Ri…[et al.]. In vitro evaluation of new functional properties of poly-y-glutamic acid produced by Bacillus subtilis D7. Saudi Journal of Biological Sciences Vol. 21, no. 2 (Apr. 2014), pp.153-158.
https://search.emarefa.net/detail/BIM-767004
American Medical Association (AMA)
Lee, Na Ri& Go, Tae Hun& Jeong, Seong Yun& Park, Geun Tae& Hong, Chang Oh& Son, Hong Joo…[et al.]. In vitro evaluation of new functional properties of poly-y-glutamic acid produced by Bacillus subtilis D7. Saudi Journal of Biological Sciences. 2014. Vol. 21, no. 2, pp.153-158.
https://search.emarefa.net/detail/BIM-767004
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 158
Record ID
BIM-767004