The hypolipdemic and antioxidant effects of porobiotic, prebiotics and natural lipotropic factors on hyperlipidemia and fatty liver in broilers

Abstract EN

Fatty liver is considered a serious problem in broilers as liver is the main organ involved in metabolism of all absorbed substances.

In addition, fatty liver has a direct impact on the growth and performance of the chicken.

One of the modern approach in controlling metabolic upset, is the use of probiotics, prebiotics in controlling this problems.

Here we tried to summarize the protective role of some probiotics, prebiotics and other natural lipotropic factors and their mode of action against hperlipidemia and fatty liver in broilers