Certified Halal food management system specialist (CHFMSS)‎

Instruction Language

English

Country

Germany

English Abstract

Muslims are supposed to consume permissible, pure and wholesome food.

Halal food is not only a religious issue but it is a way of quality food which is also matter for high importance for non-Muslims.

There is an increasing demand of professionals who could effectively manage Halal food management systems because the global Halal industry is growing very fast.

The certified Halal food management system specialist e-learning program introduces participants to Halal terminology and the implementation of halal standards.

The participants will also be exposed to the Halal certification process in food industry and general requirements related to the Halal product and services

Objectives

- After the completion of course, participants will be able to : -Understand rationale of Halal and overview of global Halal industry. -Learn and apply different standards of Halal in professional life. -Understand rules of Halal food management system (food and non-food). -Learn how to handle meat (including storage). -Build a solid foundation for your professional future.

Field work

-Food technologist. -Meat specialist / inspector. -QC / QA mangers -R and D manager. -Poultry and livestock professionals. -Confectionaries and dairy. -Halal supply chain. -Consultants of halal industry. -Tourism and hospitality industry. -Independent leaners. -Researchers in food industry. -Students. -Trainers of halal industry etc.

Pre-session Requirements

-Bachelor -1 Year experience

Features of the course

-This program is meticulously structured to award a professional qualification to young graduates who wish to explore career opportunities in the growing halal industry and to professionals already working in the food and non-food industry who seek to gain access to the most relevant, contemporary and practical knowledge available so that they may become widely recognized as outstanding professionals in their fields. The course assumes no previous knowledge of the Halal industry.