Chemical composition and yield of edible part of Tilapia zilli (Gerv,1848) intruder to Iraqi water
Other Title(s)
التركيب الكيميائي و نسبة التصافي لأسماك البلطي Tilapia zill (Gerv, 1848) الدخيلة على المياه العراقية
Joint Authors
al-Hamadani, Qusayy Hamid
Salih, Jasim Hamid
Mutlak, Falah Maruf
Source
Basrah Journal of Agrricultural Science
Issue
Vol. 27, Issue 1 (30 Jun. 2014), pp.12-20, 9 p.
Publisher
University of Basrah Agriculture College
Publication Date
2014-06-30
Country of Publication
Iraq
No. of Pages
9
Main Subjects
Abstract EN
This study explains the chemical composition and yield of edible part of Tilapia zilli which is in come to Iraqi water and were fished from Al-Dabab in south of Al- Hammar marsh.
Fishes are divided to four parts as head , skin and bones, viscera and meat.
The meat constituted high weighty ratio from another parts (49.60%).
Chemical composition was counted for Tilapia zilli, protein (18.43%), fat (11.17%), moisture (66.54%) and ash (3.47%).
Chemical composition was counted for every parts (head, skin and bones, viscera and meat) for Tilapia zilli.
American Psychological Association (APA)
Salih, Jasim Hamid& al-Hamadani, Qusayy Hamid& Mutlak, Falah Maruf. 2014. Chemical composition and yield of edible part of Tilapia zilli (Gerv,1848) intruder to Iraqi water. Basrah Journal of Agrricultural Science،Vol. 27, no. 1, pp.12-20.
https://search.emarefa.net/detail/BIM-794394
Modern Language Association (MLA)
Salih, Jasim Hamid…[et al.]. Chemical composition and yield of edible part of Tilapia zilli (Gerv,1848) intruder to Iraqi water. Basrah Journal of Agrricultural Science Vol. 27, no. 1 (2014), pp.12-20.
https://search.emarefa.net/detail/BIM-794394
American Medical Association (AMA)
Salih, Jasim Hamid& al-Hamadani, Qusayy Hamid& Mutlak, Falah Maruf. Chemical composition and yield of edible part of Tilapia zilli (Gerv,1848) intruder to Iraqi water. Basrah Journal of Agrricultural Science. 2014. Vol. 27, no. 1, pp.12-20.
https://search.emarefa.net/detail/BIM-794394
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 16-19
Record ID
BIM-794394