Effect of NPK, HUMIC acid, and GA3 on pistachio growth and mineral content
Other Title(s)
تأثير (NPK) و حامض الهيوميك و GA3 (الجبرلين) على نمو شتلات الفستق صنف عنتاب (pistacia vera L.)
Author
Source
Issue
Vol. 18, Issue 1 العلوم الزراعية و البيطرية (30 Jun. 2015), pp.115-121, 7 p.
Publisher
Publication Date
2015-06-30
Country of Publication
Iraq
No. of Pages
7
Main Subjects
Abstract EN
This nursery study was conducted during growing season 2013, to investigate the effects of NPK (0, 15 and 30g/seedling), and humic acid (0, 3 and 6 ml/L) with three spray concentrations of GA3 (0, 100 and 200 ppm) on seedlings growth of Pistacia vera L.
Antep cv.
The results showed that the treatment of 15g NPK/seedling + 6ml/L humic acid and 100ppm GA3 increased significantly the height of seedlings, dry matter of leaves and potassium content in leaves.
While the treatment 15g/ seedling NPK + 3ml/L humic acid increased noticeably the diameter of seedlings.
On the other hand, the treatment 200ppm GA3 augmented considerably the number of branches.
However, the total chlorophyll content in leaves was increased significantly when treated with 30g NPK/seedling.
The dry matter of roots and P content in leaves were remarkable when treated with 30g NPK /seedling+ 3ml/L humic acid +200ppm GA3.
Regarding the increasing of N content in leaves, thus the best treatment was 30g NPK/seedling + 6ml/l humic acid.
American Psychological Association (APA)
Muhammad, Abd al-Rahman A.. 2015. Effect of NPK, HUMIC acid, and GA3 on pistachio growth and mineral content. Journal of Dohuk University،Vol. 18, no. 1 العلوم الزراعية و البيطرية, pp.115-121.
https://search.emarefa.net/detail/BIM-799441
Modern Language Association (MLA)
Muhammad, Abd al-Rahman A.. Effect of NPK, HUMIC acid, and GA3 on pistachio growth and mineral content. Journal of Dohuk University Vol. 18, no. 1 Agricultural and Veterinary Sciences (Jun. 2015), pp.115-121.
https://search.emarefa.net/detail/BIM-799441
American Medical Association (AMA)
Muhammad, Abd al-Rahman A.. Effect of NPK, HUMIC acid, and GA3 on pistachio growth and mineral content. Journal of Dohuk University. 2015. Vol. 18, no. 1 العلوم الزراعية و البيطرية, pp.115-121.
https://search.emarefa.net/detail/BIM-799441
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 119-120
Record ID
BIM-799441