Study the effect of water content and temperature on the stability of crude oil-water emulsions
Joint Authors
Aziz, Rahim Jafar
Halbusi, Abu Dhar Thalib
Husayn, Muzaffar Yaqub
Source
Journal of the College of Basic Education
Issue
Vol. 21, Issue 92 العلوم الصرف (31 Dec. 2015), pp.1-8, 8 p.
Publisher
al-Mustansiriyah University College of Basic Education
Publication Date
2015-12-31
Country of Publication
Iraq
No. of Pages
8
Main Subjects
Natural & Life Sciences (Multidisciplinary)
American Psychological Association (APA)
Halbusi, Abu Dhar Thalib& Husayn, Muzaffar Yaqub& Aziz, Rahim Jafar. 2015. Study the effect of water content and temperature on the stability of crude oil-water emulsions. Journal of the College of Basic Education،Vol. 21, no. 92 العلوم الصرف, pp.1-8.
https://search.emarefa.net/detail/BIM-804548
Modern Language Association (MLA)
Husayn, Muzaffar Yaqub…[et al.]. Study the effect of water content and temperature on the stability of crude oil-water emulsions. Journal of the College of Basic Education Vol. 21, no. 92 Pure Sciences (2015), pp.1-8.
https://search.emarefa.net/detail/BIM-804548
American Medical Association (AMA)
Halbusi, Abu Dhar Thalib& Husayn, Muzaffar Yaqub& Aziz, Rahim Jafar. Study the effect of water content and temperature on the stability of crude oil-water emulsions. Journal of the College of Basic Education. 2015. Vol. 21, no. 92 العلوم الصرف, pp.1-8.
https://search.emarefa.net/detail/BIM-804548
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-804548
