Extraction and determination of Iraqi boiled egg yolk constituents, and characterization of lecithin
Other Title(s)
استخلاص و تحديد مكونات صفار البيض العراقي المغلي و تشخيص اللسيثين
Author
Source
Journal of the College of Basic Education
Issue
Vol. 21, Issue 87 العلوم الصرف (28 Feb. 2015), pp.49-56, 8 p.
Publisher
al-Mustansiriyah University College of Basic Education
Publication Date
2015-02-28
Country of Publication
Iraq
No. of Pages
8
Main Subjects
Natural & Life Sciences (Multidisciplinary)
American Psychological Association (APA)
al-Abayaji, Maha Abd al-Hamid. 2015. Extraction and determination of Iraqi boiled egg yolk constituents, and characterization of lecithin. Journal of the College of Basic Education،Vol. 21, no. 87 العلوم الصرف, pp.49-56.
https://search.emarefa.net/detail/BIM-804714
Modern Language Association (MLA)
al-Abayaji, Maha Abd al-Hamid. Extraction and determination of Iraqi boiled egg yolk constituents, and characterization of lecithin. Journal of the College of Basic Education Vol. 21, no. 87 Pure Sciences (2015), pp.49-56.
https://search.emarefa.net/detail/BIM-804714
American Medical Association (AMA)
al-Abayaji, Maha Abd al-Hamid. Extraction and determination of Iraqi boiled egg yolk constituents, and characterization of lecithin. Journal of the College of Basic Education. 2015. Vol. 21, no. 87 العلوم الصرف, pp.49-56.
https://search.emarefa.net/detail/BIM-804714
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-804714
