In vitro : detection TaSOS1 gene in four Iraq genotypes of bread wheat under different salt stress levels

Joint Authors

Jabbar, Mundhir Khammas
al-Salihi, Ali A.

Source

Iraqi Journal of Biotechnology

Issue

Vol. 16, Issue 4 (31 Dec. 2017), pp.69-78, 10 p.

Publisher

University of Baghdad Genetic Engineering and Biotechnology for Postgraduate Studies

Publication Date

2017-12-31

Country of Publication

Iraq

No. of Pages

10

Main Subjects

Biology

Abstract EN

In this study, Four Iraqi genotypes of Bread Wheat (Iraq, 2H,3H and Hussein) were used to detection (TaSOS1) gene (a transmembrane Na+/H+ antiporter) under salt stress with different concentrations of NaCl (4,8,12 and 16 ds.m-1) by using PCR technique.

The results showed that Iraq cultivar was sensitive to salinity, It gave less values in all trait studies.

2H and Hussein genotypes were salt tolerance, It showed in most trait studies (Callus relative growth , Calli water content , Proliferation efficiency of dry weight, Regeneration frequency , shoot length and K+/Na+ ) , 3H genotypes was salt tolerance but less degree from 2H and Hussein.

The detection on gene by using PCR technique , Gene was shown in three genotypes (2H,3H and Hussein) but it was not found in Iraq .

So this gene was found important to salt tolerance .

American Psychological Association (APA)

al-Salihi, Ali A.& Jabbar, Mundhir Khammas. 2017. In vitro : detection TaSOS1 gene in four Iraq genotypes of bread wheat under different salt stress levels. Iraqi Journal of Biotechnology،Vol. 16, no. 4, pp.69-78.
https://search.emarefa.net/detail/BIM-811021

Modern Language Association (MLA)

al-Salihi, Ali A.& Jabbar, Mundhir Khammas. In vitro : detection TaSOS1 gene in four Iraq genotypes of bread wheat under different salt stress levels. Iraqi Journal of Biotechnology Vol. 16, no. 4 (2017), pp.69-78.
https://search.emarefa.net/detail/BIM-811021

American Medical Association (AMA)

al-Salihi, Ali A.& Jabbar, Mundhir Khammas. In vitro : detection TaSOS1 gene in four Iraq genotypes of bread wheat under different salt stress levels. Iraqi Journal of Biotechnology. 2017. Vol. 16, no. 4, pp.69-78.
https://search.emarefa.net/detail/BIM-811021

Data Type

Journal Articles

Language

English

Notes

Includes bibliographical references : p. 77-78

Record ID

BIM-811021