دراسة تأثير العسل على قيمة السكر في الدم مقارنة مع السكر المصنع في الفئران البيض المستحدث فيها مرض السكري

Abstract EN

Study the effect of honey on the value of sugar in the blooIn our research, we used hybrid bee honey (crinol and Italian) citrus flowers mixed on 100% , 50% concentration (5 ml of honey with 5 ml of distilled water) and processed sugar (dissolved in water) on a number of mice.

These mice were isolated from each other to ensure that there was no mixing between Kinds of mice and kinds of food.

In this study, two groups were used to treat diabetes before nutrition and others were not treated.

The development of diabetes in rats by the use of Alloxan, which works to disrupt the beta cells in the Islands of Lancherhans in the pancreas and thus stop production of insulin.

The results indicated that honey 100% is not working on high blood sugar and be closer to the proportion before nutrition in honey, Whether by taking the treatment or not, honey concentration of 50% has raised the proportion of sugar in the blood, but this increase was slight, Sugar raises the blood sugar level very much and was noticeable whether we use the treatment or not.