Assessment of the bacteriological quality of minced meat and beef burger at selected Egyptian hypermarkets
Other Title(s)
تقييم الجودة البكتريولوجية للحم المفرى و البيف بيرجر في الأسواق المركزية المصرية
Joint Authors
Haridi, Ayman Muhammad
Abd al-Rahman, Husni Abd al-Latif
Ismail, Suad Ahmad Sulayman
Source
Suez Canal Veterinary Medicine Journal
Issue
Vol. 21, Issue 1 (30 Jun. 2016), pp.91-97, 7 p.
Publisher
Suez Canal University Faculty of Veterinary Medicine
Publication Date
2016-06-30
Country of Publication
Egypt
No. of Pages
7
Main Subjects
Topics
Abstract EN
This study was carried out to assess the bacteriological quality of minced meat and beef burger marketed at a selected number of hypermarkets in Egypt.
A total of 100 minced meat and beef burger (50 samples for each) samples were randomly collected.
The mean total aerobic bacteria counts were 9.3x105 ± 3x104 and 8.8x105 ± 4x104 cfu/g.
for Staphylococcus aureus counts were 2.1x102 ± 2x10 and 3.7x102 ± 5x10 cfu/g respectively.
Salmonella was detected in 3 (6%) and 15 (30%); of minced meat and Beef burger respectively.
Clostridium perfringens was detected in 8 (16%) and 23 (46%) of the minced meat and beef burger samples respectively.
Listeria monocytogenes and Shigella spp.
failed to be detected in the samples under investigation.
It was concluded that there were inadequate sanitary and hygienic measures during all steps of production of minced meat and beef burger at the selected hypermarkets .Good hygienic practices must be applied to improve the quality and safety of the products
American Psychological Association (APA)
Abd al-Rahman, Husni Abd al-Latif& Ismail, Suad Ahmad Sulayman& Haridi, Ayman Muhammad. 2016. Assessment of the bacteriological quality of minced meat and beef burger at selected Egyptian hypermarkets. Suez Canal Veterinary Medicine Journal،Vol. 21, no. 1, pp.91-97.
https://search.emarefa.net/detail/BIM-812822
Modern Language Association (MLA)
Abd al-Rahman, Husni Abd al-Latif…[et al.]. Assessment of the bacteriological quality of minced meat and beef burger at selected Egyptian hypermarkets. Suez Canal Veterinary Medicine Journal Vol. 21, no. 1 (2016), pp.91-97.
https://search.emarefa.net/detail/BIM-812822
American Medical Association (AMA)
Abd al-Rahman, Husni Abd al-Latif& Ismail, Suad Ahmad Sulayman& Haridi, Ayman Muhammad. Assessment of the bacteriological quality of minced meat and beef burger at selected Egyptian hypermarkets. Suez Canal Veterinary Medicine Journal. 2016. Vol. 21, no. 1, pp.91-97.
https://search.emarefa.net/detail/BIM-812822
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 95-97
Record ID
BIM-812822