Study the inhibitory effect of garlic extract on S. aureus and E. coli of multi-resistance to antibiotics
Other Title(s)
دراسة التأثير المثبط لمستخلص الثوم على بكتريا المكورات العنقودية و الأشريشيا القولونية المقاومة للمضادات الحياتية
Joint Authors
al-Dahiri, Batul Hazim
Abbas, Arubah Khalid
Source
Journal of Biotechnology Research Center
Issue
Vol. 9, Issue 1 (30 Jun. 2015), pp.57-61, 5 p.
Publisher
al-Nahrain University Biotechnology Research Center
Publication Date
2015-06-30
Country of Publication
Iraq
No. of Pages
5
Main Subjects
American Psychological Association (APA)
al-Dahiri, Batul Hazim& Abbas, Arubah Khalid. 2015. Study the inhibitory effect of garlic extract on S. aureus and E. coli of multi-resistance to antibiotics. Journal of Biotechnology Research Center،Vol. 9, no. 1, pp.57-61.
https://search.emarefa.net/detail/BIM-814626
Modern Language Association (MLA)
al-Dahiri, Batul Hazim& Abbas, Arubah Khalid. Study the inhibitory effect of garlic extract on S. aureus and E. coli of multi-resistance to antibiotics. Journal of Biotechnology Research Center Vol. 9, no. 1 (2015), pp.57-61.
https://search.emarefa.net/detail/BIM-814626
American Medical Association (AMA)
al-Dahiri, Batul Hazim& Abbas, Arubah Khalid. Study the inhibitory effect of garlic extract on S. aureus and E. coli of multi-resistance to antibiotics. Journal of Biotechnology Research Center. 2015. Vol. 9, no. 1, pp.57-61.
https://search.emarefa.net/detail/BIM-814626
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-814626
