Effect of mineral acids ( H3PO4 ) on rooting response of fresh mung bean (Phaseolus aureus Roxb.) cuttings via indole acetic acid level
Other Title(s)
تأثير الحامض المعدني H3PO4 في استجابة تجذير عقل الماش (Phaseolus aureus Roxb.) الطرية في مستوى اندول حامض الخليك
Author
al-Dulaymi, Abd Allah Awdah Ulwan
Source
Journal of al-Qadisiyah for Pure Science
Issue
Vol. 20, Issue 1 (31 Mar. 2015), pp.1-14, 14 p.
Publisher
al-Qadisiyah University College of Science
Publication Date
2015-03-31
Country of Publication
Iraq
No. of Pages
14
Main Subjects
Earth Sciences, Water and Environment
American Psychological Association (APA)
al-Dulaymi, Abd Allah Awdah Ulwan. 2015. Effect of mineral acids ( H3PO4 ) on rooting response of fresh mung bean (Phaseolus aureus Roxb.) cuttings via indole acetic acid level. Journal of al-Qadisiyah for Pure Science،Vol. 20, no. 1, pp.1-14.
https://search.emarefa.net/detail/BIM-814853
Modern Language Association (MLA)
al-Dulaymi, Abd Allah Awdah Ulwan. Effect of mineral acids ( H3PO4 ) on rooting response of fresh mung bean (Phaseolus aureus Roxb.) cuttings via indole acetic acid level. Journal of al-Qadisiyah for Pure Science Vol. 20, no. 1 (2015), pp.1-14.
https://search.emarefa.net/detail/BIM-814853
American Medical Association (AMA)
al-Dulaymi, Abd Allah Awdah Ulwan. Effect of mineral acids ( H3PO4 ) on rooting response of fresh mung bean (Phaseolus aureus Roxb.) cuttings via indole acetic acid level. Journal of al-Qadisiyah for Pure Science. 2015. Vol. 20, no. 1, pp.1-14.
https://search.emarefa.net/detail/BIM-814853
Data Type
Journal Articles
Language
English
Record ID
BIM-814853
