Effect of adding different levels of lycopene to the ration on liver enzymes and malondialdehyde concentration of the layer hens ISA-brown

Other Title(s)

تحليل ديناميكي حراري لتداخل صبغة-مادة نشطة سطحيا في وسط مائي باستخدام تقنيتي التوصيلية و التوتر السطحي

Author

al-Umayr, Nihad Abd Allah

Source

Scientific Journal of King Faisal University : Basic and Applied Sciences

Issue

Vol. 16, Issue 2 (31 Dec. 2015), pp.27-36, 10 p.

Publisher

King Faisal University

Publication Date

2015-12-31

Country of Publication

Saudi Arabia

No. of Pages

10

Main Subjects

Natural & Life Sciences (Multidisciplinary)

American Psychological Association (APA)

al-Umayr, Nihad Abd Allah. 2015. Effect of adding different levels of lycopene to the ration on liver enzymes and malondialdehyde concentration of the layer hens ISA-brown. Scientific Journal of King Faisal University : Basic and Applied Sciences،Vol. 16, no. 2, pp.27-36.
https://search.emarefa.net/detail/BIM-815600

Modern Language Association (MLA)

al-Umayr, Nihad Abd Allah. Effect of adding different levels of lycopene to the ration on liver enzymes and malondialdehyde concentration of the layer hens ISA-brown. Scientific Journal of King Faisal University : Basic and Applied Sciences Vol. 16, no. 2 (2015), pp.27-36.
https://search.emarefa.net/detail/BIM-815600

American Medical Association (AMA)

al-Umayr, Nihad Abd Allah. Effect of adding different levels of lycopene to the ration on liver enzymes and malondialdehyde concentration of the layer hens ISA-brown. Scientific Journal of King Faisal University : Basic and Applied Sciences. 2015. Vol. 16, no. 2, pp.27-36.
https://search.emarefa.net/detail/BIM-815600

Data Type

Journal Articles

Language

English

Record ID

BIM-815600