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Effect of gibberellic acid on strawberry (Fragaria X ananassa Duch.) micropropagation during multiplication stage
Other Title(s)
تأثير حمض الجبرلين على الإكثار الدقيق للفراولة أثناء مرحلة التضاعف
Joint Authors
Muhammad, Muhammad al-Nahi Muhammad
Fikri, Wafa Adil
Wahdan, Hilmi Muhammad
Ahmad, Abd Allah Bardisi
Source
Zagazig Journal for Agricultural Researches
Issue
Vol. 43, Issue 3 (30 Jun. 2016), pp.755-761, 7 p.
Publisher
Zagazig University Faculty of Agriculture
Publication Date
2016-06-30
Country of Publication
Egypt
No. of Pages
7
Main Subjects
Topics
- Agriculture
- Plant taxonomy
- Egypt
- Twenty-first century
- Vegetative propagation
- Gibberellic acid
- Growth
- Strawberries
Abstract EN
-The present work was conducted at the tissue culture lab.
of the Center of Genetic Engineering and Biotechnology, Fac.
Agric., Ain Shams University, Egypt.
It aims to reveal the micropropagation possibilities of Festival and Marquez strawberry cultivars using runners meristem culture on different concentrations of gibberellic acid (GA3); i.e., 0.1, 0.2, 0.3, 0.4 and 0.5 mgl-1) in multiplication stage.
Supplementation the media with GA3 at 0.4 mgl-1 gave the highest values for number of shoots per explant and leaf number per shoot, whereas GA3 at 0.5mgl-1for shoot length was found to be the most appropriate concentration.
In addition, Festival strawberry cultivar achieved the best results of all features under study than Marquez cultivar.
The most favourble interaction treatment for maximizing number of shoots/explant and number of leaves/shoot was MS medium containing 0.1 mgl-1 benzyladenine (BA) + 0.4 mgl-1 GA3 with Festival strawberry cultivar
American Psychological Association (APA)
Muhammad, Muhammad al-Nahi Muhammad& Fikri, Wafa Adil& Wahdan, Hilmi Muhammad& Ahmad, Abd Allah Bardisi. 2016. Effect of gibberellic acid on strawberry (Fragaria X ananassa Duch.) micropropagation during multiplication stage. Zagazig Journal for Agricultural Researches،Vol. 43, no. 3, pp.755-761.
https://search.emarefa.net/detail/BIM-816770
Modern Language Association (MLA)
Muhammad, Muhammad al-Nahi Muhammad…[et al.]. Effect of gibberellic acid on strawberry (Fragaria X ananassa Duch.) micropropagation during multiplication stage. Zagazig Journal for Agricultural Researches Vol. 43, no. 3 (2016), pp.755-761.
https://search.emarefa.net/detail/BIM-816770
American Medical Association (AMA)
Muhammad, Muhammad al-Nahi Muhammad& Fikri, Wafa Adil& Wahdan, Hilmi Muhammad& Ahmad, Abd Allah Bardisi. Effect of gibberellic acid on strawberry (Fragaria X ananassa Duch.) micropropagation during multiplication stage. Zagazig Journal for Agricultural Researches. 2016. Vol. 43, no. 3, pp.755-761.
https://search.emarefa.net/detail/BIM-816770
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-816770