Quality of Brinza like cheese manufactured from different types of milk
Other Title(s)
جودة الجبن شبيه البرنزا المصنع باستخدام ألبان مختلفة
Joint Authors
Muhammad, al-Sayyid Abd al-Sattar
Umar, Muhammad Maghawiri
Abd al-Baqi, Muhammad Abd al-Muti
Abd al-Jalil, Ali Abd al-Rahman
Source
Zagazig Journal for Agricultural Researches
Issue
Vol. 42, Issue 3 (30 Jun. 2015), pp.505-515, 11 p.
Publisher
Zagazig University Faculty of Agriculture
Publication Date
2015-06-30
Country of Publication
Egypt
No. of Pages
11
Main Subjects
American Psychological Association (APA)
Muhammad, al-Sayyid Abd al-Sattar& Umar, Muhammad Maghawiri& Abd al-Baqi, Muhammad Abd al-Muti& Abd al-Jalil, Ali Abd al-Rahman. 2015. Quality of Brinza like cheese manufactured from different types of milk. Zagazig Journal for Agricultural Researches،Vol. 42, no. 3, pp.505-515.
https://search.emarefa.net/detail/BIM-816820
Modern Language Association (MLA)
Muhammad, al-Sayyid Abd al-Sattar…[et al.]. Quality of Brinza like cheese manufactured from different types of milk. Zagazig Journal for Agricultural Researches Vol. 42, no. 3 (2015), pp.505-515.
https://search.emarefa.net/detail/BIM-816820
American Medical Association (AMA)
Muhammad, al-Sayyid Abd al-Sattar& Umar, Muhammad Maghawiri& Abd al-Baqi, Muhammad Abd al-Muti& Abd al-Jalil, Ali Abd al-Rahman. Quality of Brinza like cheese manufactured from different types of milk. Zagazig Journal for Agricultural Researches. 2015. Vol. 42, no. 3, pp.505-515.
https://search.emarefa.net/detail/BIM-816820
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-816820
