Properties of cake prepared using inulin extracted from Jerusalem artichoke tubers (Helianthus Tuberosus L.)
Other Title(s)
خواص الكيك المحضر باستخدام الأنيولين المستخلص من درنات الطرطوفة
Joint Authors
al-Shurbaji, Jihan Abd Allah
Badr, Iman Farid
al-Saidi, Suhayr Muhammad
Tulibah, Abbas Umar Muhammad
Source
Zagazig Journal for Agricultural Researches
Issue
Vol. 42, Issue 3 (30 Jun. 2015), pp.517-524, 8 p.
Publisher
Zagazig University Faculty of Agriculture
Publication Date
2015-06-30
Country of Publication
Egypt
No. of Pages
8
Main Subjects
American Psychological Association (APA)
Badr, Iman Farid& al-Shurbaji, Jihan Abd Allah& al-Saidi, Suhayr Muhammad& Tulibah, Abbas Umar Muhammad. 2015. Properties of cake prepared using inulin extracted from Jerusalem artichoke tubers (Helianthus Tuberosus L.). Zagazig Journal for Agricultural Researches،Vol. 42, no. 3, pp.517-524.
https://search.emarefa.net/detail/BIM-816827
Modern Language Association (MLA)
Badr, Iman Farid…[et al.]. Properties of cake prepared using inulin extracted from Jerusalem artichoke tubers (Helianthus Tuberosus L.). Zagazig Journal for Agricultural Researches Vol. 42, no. 3 (2015), pp.517-524.
https://search.emarefa.net/detail/BIM-816827
American Medical Association (AMA)
Badr, Iman Farid& al-Shurbaji, Jihan Abd Allah& al-Saidi, Suhayr Muhammad& Tulibah, Abbas Umar Muhammad. Properties of cake prepared using inulin extracted from Jerusalem artichoke tubers (Helianthus Tuberosus L.). Zagazig Journal for Agricultural Researches. 2015. Vol. 42, no. 3, pp.517-524.
https://search.emarefa.net/detail/BIM-816827
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-816827
