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The production of novel functional yoghurt containing angiotensin I-converting enzyme (ACE)-inhibitory activity
Other Title(s)
إنتاج يوغروت وظيفي يحتوي على مثبط لنشاط الإنزيم المحول للأنجيوتنسين
Joint Authors
al-Alfi, Muhammad Budayr
Shinana, Muhammad Id
Abd al-Ati, Abd al-Ati Muhammad
Yusuf, Ahmad al-Miliji
al-Khattab, Ibrahim Samir
Source
Zagazig Journal for Agricultural Researches
Issue
Vol. 43, Issue 4 (31 Aug. 2016), pp.1267-1278, 12 p.
Publisher
Zagazig University Faculty of Agriculture
Publication Date
2016-08-31
Country of Publication
Egypt
No. of Pages
12
Main Subjects
Abstract EN
Novel functional types of yoghurt containing ACE-inhibitory activity were produced by adding Lactobacillus casei ATCC 7469, Lb.
paracasei 6A and kombucha besides the yoghurt starter cultures in order to increase the activity against the ACE.
Results showed that the ACE-inhibitory activity increased during the cold storage periods at 4°C for 28 days.
Soluble nitrogen was increased during the cold storage periods.
The chemical analysis data of the produced novel functional yoghurt were similar to that of control.
Same observations were for the microbiological examination.
Also, the water holding capacity and firmness of the novel functional yoghurt were good as the control up to the end time of the experimental design
American Psychological Association (APA)
al-Alfi, Muhammad Budayr& Shinana, Muhammad Id& Abd al-Ati, Abd al-Ati Muhammad& Yusuf, Ahmad al-Miliji& al-Khattab, Ibrahim Samir. 2016. The production of novel functional yoghurt containing angiotensin I-converting enzyme (ACE)-inhibitory activity. Zagazig Journal for Agricultural Researches،Vol. 43, no. 4, pp.1267-1278.
https://search.emarefa.net/detail/BIM-816969
Modern Language Association (MLA)
al-Alfi, Muhammad Budayr…[et al.]. The production of novel functional yoghurt containing angiotensin I-converting enzyme (ACE)-inhibitory activity. Zagazig Journal for Agricultural Researches Vol. 43, no. 4 (2016), pp.1267-1278.
https://search.emarefa.net/detail/BIM-816969
American Medical Association (AMA)
al-Alfi, Muhammad Budayr& Shinana, Muhammad Id& Abd al-Ati, Abd al-Ati Muhammad& Yusuf, Ahmad al-Miliji& al-Khattab, Ibrahim Samir. The production of novel functional yoghurt containing angiotensin I-converting enzyme (ACE)-inhibitory activity. Zagazig Journal for Agricultural Researches. 2016. Vol. 43, no. 4, pp.1267-1278.
https://search.emarefa.net/detail/BIM-816969
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-816969