Improving the keeping quality of sweet pea cut flowers by Nano silver and some other preservative solutions
Other Title(s)
تحسين جودة أزهار البسلة المقطوفة باستخدام نانو فضة و بعض محاليل الحفظ الأخرى
Joint Authors
al-Saqqa, Majidah Mustafa
Diyab, Randa Ibrahim Muhammad
al-Uryan, Abd al-Rahman Awad
Dawah, Abd al-Aziz Kamil
Source
Zagazig Journal for Agricultural Researches
Issue
Vol. 42, Issue 4 (31 Aug. 2015), pp.657-668, 12 p.
Publisher
Zagazig University Faculty of Agriculture
Publication Date
2015-08-31
Country of Publication
Egypt
No. of Pages
12
Main Subjects
American Psychological Association (APA)
Diyab, Randa Ibrahim Muhammad& al-Saqqa, Majidah Mustafa& al-Uryan, Abd al-Rahman Awad& Dawah, Abd al-Aziz Kamil. 2015. Improving the keeping quality of sweet pea cut flowers by Nano silver and some other preservative solutions. Zagazig Journal for Agricultural Researches،Vol. 42, no. 4, pp.657-668.
https://search.emarefa.net/detail/BIM-817053
Modern Language Association (MLA)
Diyab, Randa Ibrahim Muhammad…[et al.]. Improving the keeping quality of sweet pea cut flowers by Nano silver and some other preservative solutions. Zagazig Journal for Agricultural Researches Vol. 42, no. 4 (2015), pp.657-668.
https://search.emarefa.net/detail/BIM-817053
American Medical Association (AMA)
Diyab, Randa Ibrahim Muhammad& al-Saqqa, Majidah Mustafa& al-Uryan, Abd al-Rahman Awad& Dawah, Abd al-Aziz Kamil. Improving the keeping quality of sweet pea cut flowers by Nano silver and some other preservative solutions. Zagazig Journal for Agricultural Researches. 2015. Vol. 42, no. 4, pp.657-668.
https://search.emarefa.net/detail/BIM-817053
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-817053
