Impact of some technological treatments on antioxidant capacity of banana and potato peel extracts
Other Title(s)
تأثير بعض المعاملات التكنولوجية على المحتوى المضاد للأكسدة لقشور الموز و البطاطس
Joint Authors
al-Shurbaji, Jihan Abd Allah
al-Hadari, Abd al-Aziz Ramadan al-Shahhat
al-Nimr, Sharif Id Abd al-Maqsud
Sulayman, Abd al-Rahman Muhammad Ahmad
Source
Zagazig Journal for Agricultural Researches
Issue
Vol. 42, Issue 4 (31 Aug. 2015), pp.813-824, 12 p.
Publisher
Zagazig University Faculty of Agriculture
Publication Date
2015-08-31
Country of Publication
Egypt
No. of Pages
12
Main Subjects
American Psychological Association (APA)
al-Hadari, Abd al-Aziz Ramadan al-Shahhat& al-Shurbaji, Jihan Abd Allah& Sulayman, Abd al-Rahman Muhammad Ahmad& al-Nimr, Sharif Id Abd al-Maqsud. 2015. Impact of some technological treatments on antioxidant capacity of banana and potato peel extracts. Zagazig Journal for Agricultural Researches،Vol. 42, no. 4, pp.813-824.
https://search.emarefa.net/detail/BIM-817062
Modern Language Association (MLA)
al-Hadari, Abd al-Aziz Ramadan al-Shahhat…[et al.]. Impact of some technological treatments on antioxidant capacity of banana and potato peel extracts. Zagazig Journal for Agricultural Researches Vol. 42, no. 4 (2015), pp.813-824.
https://search.emarefa.net/detail/BIM-817062
American Medical Association (AMA)
al-Hadari, Abd al-Aziz Ramadan al-Shahhat& al-Shurbaji, Jihan Abd Allah& Sulayman, Abd al-Rahman Muhammad Ahmad& al-Nimr, Sharif Id Abd al-Maqsud. Impact of some technological treatments on antioxidant capacity of banana and potato peel extracts. Zagazig Journal for Agricultural Researches. 2015. Vol. 42, no. 4, pp.813-824.
https://search.emarefa.net/detail/BIM-817062
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-817062
