Effect of using low concentrations of hot Imazalil in comparison with cold Imazalil on valencia orange fruit properties
Other Title(s)
تأثير استخدام تركيزات منخفضة من الايمازليل الساخن بالمقارنة بالايمازليل البارد على صفات البرتقال الصيفى
Joint Authors
Jamil, Muhammad Muhammad
al-Hifnawi, Sidi Majdi
Muhsin, Farid Muhammad Sami
Jad, Muhammad Mumtaz Muhammad
Source
Zagazig Journal for Agricultural Researches
Issue
Vol. 42, Issue 2 (30 Apr. 2015), pp.254-258, 5 p.
Publisher
Zagazig University Faculty of Agriculture
Publication Date
2015-04-30
Country of Publication
Egypt
No. of Pages
5
Main Subjects
American Psychological Association (APA)
Jamil, Muhammad Muhammad& al-Hifnawi, Sidi Majdi& Muhsin, Farid Muhammad Sami& Jad, Muhammad Mumtaz Muhammad. 2015. Effect of using low concentrations of hot Imazalil in comparison with cold Imazalil on valencia orange fruit properties. Zagazig Journal for Agricultural Researches،Vol. 42, no. 2, pp.254-258.
https://search.emarefa.net/detail/BIM-817224
Modern Language Association (MLA)
Jamil, Muhammad Muhammad…[et al.]. Effect of using low concentrations of hot Imazalil in comparison with cold Imazalil on valencia orange fruit properties. Zagazig Journal for Agricultural Researches Vol. 42, no. 2 (2015), pp.254-258.
https://search.emarefa.net/detail/BIM-817224
American Medical Association (AMA)
Jamil, Muhammad Muhammad& al-Hifnawi, Sidi Majdi& Muhsin, Farid Muhammad Sami& Jad, Muhammad Mumtaz Muhammad. Effect of using low concentrations of hot Imazalil in comparison with cold Imazalil on valencia orange fruit properties. Zagazig Journal for Agricultural Researches. 2015. Vol. 42, no. 2, pp.254-258.
https://search.emarefa.net/detail/BIM-817224
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-817224
