Production and characteristics of carp and shark fish protein concentrate
Other Title(s)
إنتاج و خواص مركز بروتين سمك المبروك و القرش
Joint Authors
Sulayman, Nuha Jawdah
Sulayman, Abd al-Rahman Muhammad Ahmad
Basyuni, Subhi Salim
Muhammad, Jamal Fuad
Source
Zagazig Journal for Agricultural Researches
Issue
Vol. 42, Issue 2 (30 Apr. 2015), pp.283-294, 12 p.
Publisher
Zagazig University Faculty of Agriculture
Publication Date
2015-04-30
Country of Publication
Egypt
No. of Pages
12
Main Subjects
American Psychological Association (APA)
Sulayman, Nuha Jawdah& Muhammad, Jamal Fuad& Sulayman, Abd al-Rahman Muhammad Ahmad& Basyuni, Subhi Salim. 2015. Production and characteristics of carp and shark fish protein concentrate. Zagazig Journal for Agricultural Researches،Vol. 42, no. 2, pp.283-294.
https://search.emarefa.net/detail/BIM-817239
Modern Language Association (MLA)
Sulayman, Nuha Jawdah…[et al.]. Production and characteristics of carp and shark fish protein concentrate. Zagazig Journal for Agricultural Researches Vol. 42, no. 2 (2015), pp.283-294.
https://search.emarefa.net/detail/BIM-817239
American Medical Association (AMA)
Sulayman, Nuha Jawdah& Muhammad, Jamal Fuad& Sulayman, Abd al-Rahman Muhammad Ahmad& Basyuni, Subhi Salim. Production and characteristics of carp and shark fish protein concentrate. Zagazig Journal for Agricultural Researches. 2015. Vol. 42, no. 2, pp.283-294.
https://search.emarefa.net/detail/BIM-817239
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-817239
