Aflatoxin b1 toxicity and its reduction by using coumarin and vitamin e in Nile tilapia
Other Title(s)
تقليل سمية الافلاتوكسين B1باستخدام كلا من الكومارين و فيتامين E في أسماك البلطي النيلي
Joint Authors
Husayn, Amirah Ahmad Ahmad
al-Marakbim, Hani Ibrahim
Abd al-Rahman, Jamal al-Din
Iyat, Muhammad Salah al-Din Muhammad
Source
Zagazig Journal for Agricultural Researches
Issue
Vol. 41, Issue 1 (28 Feb. 2014), pp.73-83, 11 p.
Publisher
Zagazig University Faculty of Agriculture
Publication Date
2014-02-28
Country of Publication
Egypt
No. of Pages
11
Main Subjects
American Psychological Association (APA)
Husayn, Amirah Ahmad Ahmad& al-Marakbim, Hani Ibrahim& Abd al-Rahman, Jamal al-Din& Iyat, Muhammad Salah al-Din Muhammad. 2014. Aflatoxin b1 toxicity and its reduction by using coumarin and vitamin e in Nile tilapia. Zagazig Journal for Agricultural Researches،Vol. 41, no. 1, pp.73-83.
https://search.emarefa.net/detail/BIM-817396
Modern Language Association (MLA)
Husayn, Amirah Ahmad Ahmad…[et al.]. Aflatoxin b1 toxicity and its reduction by using coumarin and vitamin e in Nile tilapia. Zagazig Journal for Agricultural Researches Vol. 41, no. 1 (2014), pp.73-83.
https://search.emarefa.net/detail/BIM-817396
American Medical Association (AMA)
Husayn, Amirah Ahmad Ahmad& al-Marakbim, Hani Ibrahim& Abd al-Rahman, Jamal al-Din& Iyat, Muhammad Salah al-Din Muhammad. Aflatoxin b1 toxicity and its reduction by using coumarin and vitamin e in Nile tilapia. Zagazig Journal for Agricultural Researches. 2014. Vol. 41, no. 1, pp.73-83.
https://search.emarefa.net/detail/BIM-817396
Data Type
Journal Articles
Language
English
Record ID
BIM-817396
