Utilizing the extrusion technology to produce full fat soybean meal
Other Title(s)
استخدام تكنولوجيا البثق لإنتاج كسب الصويا كامل الدسم
Joint Authors
al-Sharabasi, Muhibb Anis Muhammad
Qaddur, Usamah Ahmad Khalil
al-Didamuni, Muhammad Ibrahim
Muhammad, Qadri Abd al-Wahhab
Fudah, Tariq Zaki
Source
Zagazig Journal for Agricultural Researches
Issue
Vol. 42, Issue 6 (31 Dec. 2015), pp.1585-1595, 11 p.
Publisher
Zagazig University Faculty of Agriculture
Publication Date
2015-12-31
Country of Publication
Egypt
No. of Pages
11
Main Subjects
American Psychological Association (APA)
al-Didamuni, Muhammad Ibrahim& Muhammad, Qadri Abd al-Wahhab& al-Sharabasi, Muhibb Anis Muhammad& Fudah, Tariq Zaki& Qaddur, Usamah Ahmad Khalil. 2015. Utilizing the extrusion technology to produce full fat soybean meal. Zagazig Journal for Agricultural Researches،Vol. 42, no. 6, pp.1585-1595.
https://search.emarefa.net/detail/BIM-817484
Modern Language Association (MLA)
al-Didamuni, Muhammad Ibrahim…[et al.]. Utilizing the extrusion technology to produce full fat soybean meal. Zagazig Journal for Agricultural Researches Vol. 42, no. 6 (2015), pp.1585-1595.
https://search.emarefa.net/detail/BIM-817484
American Medical Association (AMA)
al-Didamuni, Muhammad Ibrahim& Muhammad, Qadri Abd al-Wahhab& al-Sharabasi, Muhibb Anis Muhammad& Fudah, Tariq Zaki& Qaddur, Usamah Ahmad Khalil. Utilizing the extrusion technology to produce full fat soybean meal. Zagazig Journal for Agricultural Researches. 2015. Vol. 42, no. 6, pp.1585-1595.
https://search.emarefa.net/detail/BIM-817484
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-817484
