Stability and antioxidative properties of sunflower oil and cold pressed sesame oil blends
Other Title(s)
الثبات و خصائص التضاد للأكسدة لخلطات زيت دوار الشمس مع زيت السمسم المستخلص على البارد
Joint Authors
Uthman, Ali
al-Jabi, Ali Muhammad Ali Ibrahim
Ramadan, Muhammad Fawzi
Muhammad, Ahmad Said
Source
Zagazig Journal for Agricultural Researches
Issue
Vol. 42, Issue 6 (31 Dec. 2015), pp.1499-1509, 11 p.
Publisher
Zagazig University Faculty of Agriculture
Publication Date
2015-12-31
Country of Publication
Egypt
No. of Pages
11
Main Subjects
American Psychological Association (APA)
Muhammad, Ahmad Said& al-Jabi, Ali Muhammad Ali Ibrahim& Ramadan, Muhammad Fawzi& Uthman, Ali. 2015. Stability and antioxidative properties of sunflower oil and cold pressed sesame oil blends. Zagazig Journal for Agricultural Researches،Vol. 42, no. 6, pp.1499-1509.
https://search.emarefa.net/detail/BIM-817891
Modern Language Association (MLA)
Muhammad, Ahmad Said…[et al.]. Stability and antioxidative properties of sunflower oil and cold pressed sesame oil blends. Zagazig Journal for Agricultural Researches Vol. 42, no. 6 (2015), pp.1499-1509.
https://search.emarefa.net/detail/BIM-817891
American Medical Association (AMA)
Muhammad, Ahmad Said& al-Jabi, Ali Muhammad Ali Ibrahim& Ramadan, Muhammad Fawzi& Uthman, Ali. Stability and antioxidative properties of sunflower oil and cold pressed sesame oil blends. Zagazig Journal for Agricultural Researches. 2015. Vol. 42, no. 6, pp.1499-1509.
https://search.emarefa.net/detail/BIM-817891
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-817891
