Improving the quality of beef burger by tomato wastes
Other Title(s)
تحسين جودة البيف برجر باستخدام مخلفات ثمار الطماطم
Joint Authors
al-Shurbaji, Jihan Abd Allah
Hassanin, Fawzi Ramadan
al-Sahi, Kamal Mahfuz
Ahmad, Iman Talat Ali Abu Sayyid
Source
Zagazig Journal for Agricultural Researches
Issue
Vol. 42, Issue 6 (31 Dec. 2015), pp.1475-1488, 14 p.
Publisher
Zagazig University Faculty of Agriculture
Publication Date
2015-12-31
Country of Publication
Egypt
No. of Pages
14
Main Subjects
American Psychological Association (APA)
Ahmad, Iman Talat Ali Abu Sayyid& al-Shurbaji, Jihan Abd Allah& al-Sahi, Kamal Mahfuz& Hassanin, Fawzi Ramadan. 2015. Improving the quality of beef burger by tomato wastes. Zagazig Journal for Agricultural Researches،Vol. 42, no. 6, pp.1475-1488.
https://search.emarefa.net/detail/BIM-818017
Modern Language Association (MLA)
Ahmad, Iman Talat Ali Abu Sayyid…[et al.]. Improving the quality of beef burger by tomato wastes. Zagazig Journal for Agricultural Researches Vol. 42, no. 6 (2015), pp.1475-1488.
https://search.emarefa.net/detail/BIM-818017
American Medical Association (AMA)
Ahmad, Iman Talat Ali Abu Sayyid& al-Shurbaji, Jihan Abd Allah& al-Sahi, Kamal Mahfuz& Hassanin, Fawzi Ramadan. Improving the quality of beef burger by tomato wastes. Zagazig Journal for Agricultural Researches. 2015. Vol. 42, no. 6, pp.1475-1488.
https://search.emarefa.net/detail/BIM-818017
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-818017
