Isolation and identification of lactic acid bacteria from dairy products using some biochemical properties
Other Title(s)
عزل وت صنيف بكتريا حامض اللاكتيك من المنتجات اللبنية باستخدام بعض الصفات البيوكيميائية
Joint Authors
Muhammad, Jamal al-Din Mustafa
al-Sadani, Sayyid Sulayman
Labib, Salah al-Din Muhammad
Arafah, Muna Atiyyah
Source
Zagazig Journal for Agricultural Researches
Issue
Vol. 41, Issue 4 (31 Aug. 2014), pp.839-849, 11 p.
Publisher
Zagazig University Faculty of Agriculture
Publication Date
2014-08-31
Country of Publication
Egypt
No. of Pages
11
Main Subjects
American Psychological Association (APA)
Arafah, Muna Atiyyah& al-Sadani, Sayyid Sulayman& Labib, Salah al-Din Muhammad& Muhammad, Jamal al-Din Mustafa. 2014. Isolation and identification of lactic acid bacteria from dairy products using some biochemical properties. Zagazig Journal for Agricultural Researches،Vol. 41, no. 4, pp.839-849.
https://search.emarefa.net/detail/BIM-818028
Modern Language Association (MLA)
Arafah, Muna Atiyyah…[et al.]. Isolation and identification of lactic acid bacteria from dairy products using some biochemical properties. Zagazig Journal for Agricultural Researches Vol. 41, no. 4 (2014), pp.839-849.
https://search.emarefa.net/detail/BIM-818028
American Medical Association (AMA)
Arafah, Muna Atiyyah& al-Sadani, Sayyid Sulayman& Labib, Salah al-Din Muhammad& Muhammad, Jamal al-Din Mustafa. Isolation and identification of lactic acid bacteria from dairy products using some biochemical properties. Zagazig Journal for Agricultural Researches. 2014. Vol. 41, no. 4, pp.839-849.
https://search.emarefa.net/detail/BIM-818028
Data Type
Journal Articles
Language
English
Record ID
BIM-818028
