Extending the shelf-life of cold stored strawberry by chitosan and carnauba coatings
Other Title(s)
إطالة مدة حفظ الفراولة المخزنة بالتبريد بواسطة التغليف بالشيتوزان و الكارنوبا
Joint Authors
Rabi, Muhammad Abd al-Hamid
al-Arabi, Ghadah Muhammad
Tulibah, Abbas Umar Muhammad
Source
Zagazig Journal for Agricultural Researches
Issue
Vol. 41, Issue 5 (31 Oct. 2014), pp.1067-1067, 1 p.
Publisher
Zagazig University Faculty of Agriculture
Publication Date
2014-10-31
Country of Publication
Egypt
No. of Pages
1
Main Subjects
American Psychological Association (APA)
Tulibah, Abbas Umar Muhammad& Rabi, Muhammad Abd al-Hamid& al-Arabi, Ghadah Muhammad. 2014. Extending the shelf-life of cold stored strawberry by chitosan and carnauba coatings. Zagazig Journal for Agricultural Researches،Vol. 41, no. 5, pp.1067-1067.
https://search.emarefa.net/detail/BIM-818567
Modern Language Association (MLA)
Tulibah, Abbas Umar Muhammad…[et al.]. Extending the shelf-life of cold stored strawberry by chitosan and carnauba coatings. Zagazig Journal for Agricultural Researches Vol. 41, no. 5 (2014), pp.1067-1067.
https://search.emarefa.net/detail/BIM-818567
American Medical Association (AMA)
Tulibah, Abbas Umar Muhammad& Rabi, Muhammad Abd al-Hamid& al-Arabi, Ghadah Muhammad. Extending the shelf-life of cold stored strawberry by chitosan and carnauba coatings. Zagazig Journal for Agricultural Researches. 2014. Vol. 41, no. 5, pp.1067-1067.
https://search.emarefa.net/detail/BIM-818567
Data Type
Journal Articles
Language
English
Record ID
BIM-818567
