Effects of NaCl and KCl on physiological aspects of two canola varieties
Other Title(s)
تأثير كلوريد الصوديوم و البوتاسيوم على الجوانب الفسيولوجية للنوعين من زيت الكانولا
Joint Authors
Kakhki, Fadil Fadili
Riahinia, Shahram
Arian, Ali Rida Qasimi
Source
Jordan Journal of Agricultural Sciences
Issue
Vol. 12, Issue 3 (30 Sep. 2016), pp.845-860, 16 p.
Publisher
University of Jordan Deanship of Academic Research (DAR)
Publication Date
2016-09-30
Country of Publication
Jordan
No. of Pages
16
Main Subjects
Topics
Abstract EN
In order to investigate reaction of physiologic morphological traits in canola in early growth stages an experiment was conducted at the green house conditions.
Treatments consist of NaCl in four levels, two levels of KCl and two varieties of canola.
Results showed that amount of photosynthesis in RGs003 in compare of Licord and control treatment increased 67 and 14 percent, respectively in T5 treatment.
The stomata conductivity was greater from applied T5 treatment than other treatments except of control.
The maximum biomass was observed in Licord which increased 34 percent in compared of other variety in T5 treatment.
Dry root weight in RGs003 was greater than Licord variety.
Results of coefficient regressions were showed positive relation between morphological traits in any level of salinity stress that is a necessity to do more investigation in range of these compositions biomass and leaf area (R2=0.86) than biomass and relative water content (R2=0.66).
Our results show that under high salinity and normal conditions, Licord cultivar had the lowest and highest biomass respectively.
This indicates that RGs003 cultivar showing high average performance under high salinity conditions.
However, if the condition is normal, Licord cultivar is recommended for high performance
American Psychological Association (APA)
Kakhki, Fadil Fadili& Riahinia, Shahram& Arian, Ali Rida Qasimi. 2016. Effects of NaCl and KCl on physiological aspects of two canola varieties. Jordan Journal of Agricultural Sciences،Vol. 12, no. 3, pp.845-860.
https://search.emarefa.net/detail/BIM-818584
Modern Language Association (MLA)
Kakhki, Fadil Fadili…[et al.]. Effects of NaCl and KCl on physiological aspects of two canola varieties. Jordan Journal of Agricultural Sciences Vol. 12, no. 3 (2016), pp.845-860.
https://search.emarefa.net/detail/BIM-818584
American Medical Association (AMA)
Kakhki, Fadil Fadili& Riahinia, Shahram& Arian, Ali Rida Qasimi. Effects of NaCl and KCl on physiological aspects of two canola varieties. Jordan Journal of Agricultural Sciences. 2016. Vol. 12, no. 3, pp.845-860.
https://search.emarefa.net/detail/BIM-818584
Data Type
Journal Articles
Language
English
Record ID
BIM-818584