Effects of NaCl and KCl on physiological aspects of two canola varieties

Other Title(s)

تأثير كلوريد الصوديوم و البوتاسيوم على الجوانب الفسيولوجية للنوعين من زيت الكانولا

Joint Authors

Kakhki, Fadil Fadili
Riahinia, Shahram
Arian, Ali Rida Qasimi

Source

Jordan Journal of Agricultural Sciences

Issue

Vol. 12, Issue 3 (30 Sep. 2016), pp.845-860, 16 p.

Publisher

University of Jordan Deanship of Academic Research (DAR)

Publication Date

2016-09-30

Country of Publication

Jordan

No. of Pages

16

Main Subjects

Biology
Botany

Topics

Abstract EN

In order to investigate reaction of physiologic morphological traits in canola in early growth stages an experiment was conducted at the green house conditions.

Treatments consist of NaCl in four levels, two levels of KCl and two varieties of canola.

Results showed that amount of photosynthesis in RGs003 in compare of Licord and control treatment increased 67 and 14 percent, respectively in T5 treatment.

The stomata conductivity was greater from applied T5 treatment than other treatments except of control.

The maximum biomass was observed in Licord which increased 34 percent in compared of other variety in T5 treatment.

Dry root weight in RGs003 was greater than Licord variety.

Results of coefficient regressions were showed positive relation between morphological traits in any level of salinity stress that is a necessity to do more investigation in range of these compositions biomass and leaf area (R2=0.86) than biomass and relative water content (R2=0.66).

Our results show that under high salinity and normal conditions, Licord cultivar had the lowest and highest biomass respectively.

This indicates that RGs003 cultivar showing high average performance under high salinity conditions.

However, if the condition is normal, Licord cultivar is recommended for high performance

American Psychological Association (APA)

Kakhki, Fadil Fadili& Riahinia, Shahram& Arian, Ali Rida Qasimi. 2016. Effects of NaCl and KCl on physiological aspects of two canola varieties. Jordan Journal of Agricultural Sciences،Vol. 12, no. 3, pp.845-860.
https://search.emarefa.net/detail/BIM-818584

Modern Language Association (MLA)

Kakhki, Fadil Fadili…[et al.]. Effects of NaCl and KCl on physiological aspects of two canola varieties. Jordan Journal of Agricultural Sciences Vol. 12, no. 3 (2016), pp.845-860.
https://search.emarefa.net/detail/BIM-818584

American Medical Association (AMA)

Kakhki, Fadil Fadili& Riahinia, Shahram& Arian, Ali Rida Qasimi. Effects of NaCl and KCl on physiological aspects of two canola varieties. Jordan Journal of Agricultural Sciences. 2016. Vol. 12, no. 3, pp.845-860.
https://search.emarefa.net/detail/BIM-818584

Data Type

Journal Articles

Language

English

Record ID

BIM-818584