Effect of phenolic acids on in vitro pollen germination of olive and date palm
Other Title(s)
تأثير الأحماض الفينولية على إنبات حبوب لقاح الزيتون والنخيل في المختبر
Author
Source
Jordan Journal of Agricultural Sciences
Issue
Vol. 12, Issue 3 (30 Sep. 2016), pp.689-699, 11 p.
Publisher
University of Jordan Deanship of Academic Research (DAR)
Publication Date
2016-09-30
Country of Publication
Jordan
No. of Pages
11
Main Subjects
Topics
Abstract EN
The effects of phenolic acids (benzoic, caffeic, ferulic, gallic, gentisic, homovanillic, p-hydroxybenzoic, protocatechuic, pyrogallic, shikimic, syringic, and vanillic acids) on in vitro germination were evaluated on pollen from olive and date palm.
In addition to immersing olive pollen in olive oil, adding benzoic and vanillic acids (50, 100, 150 μM), ferulic acid (100 μM), caffeic acid (100, 150 μM), and gallic acid (200, 400 μM) to the basic germination medium (0.8% agar, 10% sucrose and 800 μM boric acid) has significantly improved in vitro pollen germination.
In contrast, immersing date palm pollen in olive oil has inhibited in vitro pollen germination.
Moreover, adding phenolic acids at any concentration to the basic germination medium (1% agar, 8% sucrose and 100 μM citric acid) did not improve pollen germination.
Finally, high concentrations of phenolic acids have inhibited in vitro pollen germination of both species.
American Psychological Association (APA)
Atiyah, Ahmad Funun. 2016. Effect of phenolic acids on in vitro pollen germination of olive and date palm. Jordan Journal of Agricultural Sciences،Vol. 12, no. 3, pp.689-699.
https://search.emarefa.net/detail/BIM-818592
Modern Language Association (MLA)
Atiyah, Ahmad Funun. Effect of phenolic acids on in vitro pollen germination of olive and date palm. Jordan Journal of Agricultural Sciences Vol. 12, no. 3 (2016), pp.689-699.
https://search.emarefa.net/detail/BIM-818592
American Medical Association (AMA)
Atiyah, Ahmad Funun. Effect of phenolic acids on in vitro pollen germination of olive and date palm. Jordan Journal of Agricultural Sciences. 2016. Vol. 12, no. 3, pp.689-699.
https://search.emarefa.net/detail/BIM-818592
Data Type
Journal Articles
Language
English
Record ID
BIM-818592