Effects of use grape seeds oil (Vitis vinifera)‎ on blood picture and some physiological parameters in local male rabbits

Abstract EN

Study was conducted to investigate the efficacy of grape seeds (Vitis vinifera) oil on the levels of total protein, albumin, globulin, and some hematological parameters in local male rabbits.

Twenty four rabbits (weight between 1450-1550 grams) were divided into three equal groups; G1 the control group, gives only 0.2 ml tap water orally, while G2 and G3 were gives orally grape seed oil (0.1ml/kg and 0.2ml/kg respectively) for one month.

Results were designate that the administration of grape seed oil at 0.1ml/Kg.

BW produces significance P˂0.05 increase in values of Hb, PCV, total protein and globulin.

In the dose of 0.2 ml/Kg.

BW, there was significance P˂0.05 decrease in values of WBCs, Hb and PCV, while there was no significance in both doses to RBCs and Albumin.

In conclusion that the administration of grape seed oil in low dose produce good effects whereas administration of it in high dose produce bad effects on the body functions.