Effect of antioxidants of ginger on blood lipids of rats
Other Title(s)
تأثير مضادات الأكسدة في الزنجبيل علي ليبدات الدم في الفئران
Joint Authors
Muhammad, Muhammad Abd al-Munim
Imam, Umar Ahmad
al-Basyuni, Ghadah Mahmud
Isawi, Mahasin Ahmad Batah
Source
Annals of Agricultural Science, Moshtohor
Issue
Vol. 53, Issue 1 (31 Mar. 2015), pp.63-68, 6 p.
Publisher
Banha University Faculty of Agriculture
Publication Date
2015-03-31
Country of Publication
Egypt
No. of Pages
6
Main Subjects
Abstract EN
Effect of antioxidant of ginger (ZingiberOfficinale) on blood lipids of rats was studied.
Forty adult male albino rats weighing from 180 to 190 gwere divided into five groups each of them was eight rats.
The experiment was, the first one for three weeks and the second at six weeks.In the first period the normal control group was fed on basal diet, while the other four groups were fed on hyperlipidemic diets supplemented with 0.5,1.5% and 1.5 dried ginger respectively.
Results indicated that chemical composition values of ginger were as follows: protein (9.0%) ,ash (7.0%), fiber (3.0%), fat (3.4%) and carbohydrates(67.9%), while total phonic compounds (11.3± 1.6 mg tannic acid / g dry mater ; total flavonoids (1.4± 0.11 mg quercetin/g) and total flavonols (1.1 ± 0.09 mg /g quercetin dry mater).
There were significant differences between organs weight and also relative organs weight of rats (liver, kidney, spleen and heart) comparing with untreated group (G2).
Significant reduction in plasma levels of total lipids, triglycerides, total cholesterol, LDL-c and VLD-c of rats fed on dried ginger as comparing with (G2).
Liver functions (AST, ALT and ALP activities) of rats which fed on ginger were improved as comparing with (G2).
Kidney functions results (Serum urea, urea, uric acid and creatinine) showed no significant differences between (G2) and groups other of rats
American Psychological Association (APA)
Muhammad, Muhammad Abd al-Munim& Imam, Umar Ahmad& al-Basyuni, Ghadah Mahmud& Isawi, Mahasin Ahmad Batah. 2015. Effect of antioxidants of ginger on blood lipids of rats. Annals of Agricultural Science, Moshtohor،Vol. 53, no. 1, pp.63-68.
https://search.emarefa.net/detail/BIM-819633
Modern Language Association (MLA)
Muhammad, Muhammad Abd al-Munim…[et al.]. Effect of antioxidants of ginger on blood lipids of rats. Annals of Agricultural Science, Moshtohor Vol. 53, no. 1 (2015), pp.63-68.
https://search.emarefa.net/detail/BIM-819633
American Medical Association (AMA)
Muhammad, Muhammad Abd al-Munim& Imam, Umar Ahmad& al-Basyuni, Ghadah Mahmud& Isawi, Mahasin Ahmad Batah. Effect of antioxidants of ginger on blood lipids of rats. Annals of Agricultural Science, Moshtohor. 2015. Vol. 53, no. 1, pp.63-68.
https://search.emarefa.net/detail/BIM-819633
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-819633