Screening and genetical study for bread wheat gluten strength using solvent retention capacity (SRC) test
Other Title(s)
دراسة وراثة قوة الجلوتين في قمح الخبز باستخدام اختبار القدرة على الاحتفاظ بالمذيب (SRC)
Joint Authors
Rajab, Khalid al-Damardash
Muhammad, Amani M.
Source
Alexandria Journal of Agricultural Sciences
Issue
Vol. 59, Issue 3 (31 Dec. 2014), pp.189-196, 8 p.
Publisher
Alexandria University Faculty of Agriculture
Publication Date
2014-12-31
Country of Publication
Egypt
No. of Pages
8
Main Subjects
American Psychological Association (APA)
Rajab, Khalid al-Damardash& Muhammad, Amani M.. 2014. Screening and genetical study for bread wheat gluten strength using solvent retention capacity (SRC) test. Alexandria Journal of Agricultural Sciences،Vol. 59, no. 3, pp.189-196.
https://search.emarefa.net/detail/BIM-820408
Modern Language Association (MLA)
Rajab, Khalid al-Damardash& Muhammad, Amani M.. Screening and genetical study for bread wheat gluten strength using solvent retention capacity (SRC) test. Alexandria Journal of Agricultural Sciences Vol. 59, no. 3 (Dec. 2014), pp.189-196.
https://search.emarefa.net/detail/BIM-820408
American Medical Association (AMA)
Rajab, Khalid al-Damardash& Muhammad, Amani M.. Screening and genetical study for bread wheat gluten strength using solvent retention capacity (SRC) test. Alexandria Journal of Agricultural Sciences. 2014. Vol. 59, no. 3, pp.189-196.
https://search.emarefa.net/detail/BIM-820408
Data Type
Journal Articles
Language
English
Record ID
BIM-820408
