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Effect of changes in dietary protein and oil levels on production parameters of female broiler chickens
Joint Authors
Farran, M. T.
Barbour, G. W.
Usayran, N. N.
Darwish, A.
Source
Issue
Vol. 14, Issue 2 (31 Dec. 2013), pp.77-91, 15 p.
Publisher
National Council for Scientific Research
Publication Date
2013-12-31
Country of Publication
Lebanon
No. of Pages
15
Main Subjects
Natural & Life Sciences (Multidisciplinary)
Abstract EN
Two experiments, as factorial arrangement of treatments in a complete randomized design, were conducted to evaluate weight gain (WG), feed conversion (FC), and carcass characteristics of female broilers fed diets varying in crude protein (CP) and metabolisable energy (ME) levels with graded oil supplementation.
In experiment 1, the CP level was 190 and 220 g/kg in the starter diets and reduced by 25 g/kg for each grower diet with ME of 12.1 and 12.6 MJ /kg and oil level of 0 and 40 g/kg.
In the second experiment, the level of CP was 190, 210, and 230 g/kg in the starter diets and reduced by 30g/kg in each corresponding grower diet with an oil level of 0, 20, and 40 g /kg.
The 190 g/kg dietary CP reduced WG of birds at market age in both experiments but increased the FC value only in trial 2 (P < 0.05).
In addition, it reduced protein and moisture contents but increased fat level in ready to cook (RTC) carcasses (P<0.05).
In experiment 2, however, birds fed the 210 g CP/kg diet had WG and FC at market age, and yield of abdominal fat, pectoralis major muscle and drum, in addition to RTC carcass moisture comparable to those fed the highest dietary CP level.
Dietary oil supplementation at 40 g/kg improved (P<0.05) bird WG and FC in both trials.
In conclusion, diets containing 40 g oil/kg with 210 – 180 g CP/kg (starter and grower, respectively) can be safely fed to broiler females
American Psychological Association (APA)
Farran, M. T.& Barbour, G. W.& Usayran, N. N.& Darwish, A.. 2013. Effect of changes in dietary protein and oil levels on production parameters of female broiler chickens. Lebanese Science Journal،Vol. 14, no. 2, pp.77-91.
https://search.emarefa.net/detail/BIM-822534
Modern Language Association (MLA)
Farran, M. T.…[et al.]. Effect of changes in dietary protein and oil levels on production parameters of female broiler chickens. Lebanese Science Journal Vol. 14, no. 2 (Dec. 2013), pp.77-91.
https://search.emarefa.net/detail/BIM-822534
American Medical Association (AMA)
Farran, M. T.& Barbour, G. W.& Usayran, N. N.& Darwish, A.. Effect of changes in dietary protein and oil levels on production parameters of female broiler chickens. Lebanese Science Journal. 2013. Vol. 14, no. 2, pp.77-91.
https://search.emarefa.net/detail/BIM-822534
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 90-91
Record ID
BIM-822534