Production of functional bakery products supplemented with moringa leaves powder
Other Title(s)
إنتاج مخبوزات وظيفية مدعمة بمسحوق أوراق المورنجا
Joint Authors
Shahin, Fatimah Muhammad Ibrahim
Amir, Thana Abd al-Salam Muhammad
Sayyid, Halah Sad
Source
Annals of Agricultural Science, Moshtohor
Issue
Vol. 53, Issue 4 (31 Dec. 2015), pp.625-641, 17 p.
Publisher
Banha University Faculty of Agriculture
Publication Date
2015-12-31
Country of Publication
Egypt
No. of Pages
17
Main Subjects
American Psychological Association (APA)
Sayyid, Halah Sad& Shahin, Fatimah Muhammad Ibrahim& Amir, Thana Abd al-Salam Muhammad. 2015. Production of functional bakery products supplemented with moringa leaves powder. Annals of Agricultural Science, Moshtohor،Vol. 53, no. 4, pp.625-641.
https://search.emarefa.net/detail/BIM-823182
Modern Language Association (MLA)
Amir, Thana Abd al-Salam Muhammad…[et al.]. Production of functional bakery products supplemented with moringa leaves powder. Annals of Agricultural Science, Moshtohor Vol. 53, no. 4 (2015), pp.625-641.
https://search.emarefa.net/detail/BIM-823182
American Medical Association (AMA)
Sayyid, Halah Sad& Shahin, Fatimah Muhammad Ibrahim& Amir, Thana Abd al-Salam Muhammad. Production of functional bakery products supplemented with moringa leaves powder. Annals of Agricultural Science, Moshtohor. 2015. Vol. 53, no. 4, pp.625-641.
https://search.emarefa.net/detail/BIM-823182
Data Type
Journal Articles
Language
English
Record ID
BIM-823182
