The effect of using different levels of the sesame by-product upon the quails performance, productivity, quality and chemical composition of eggs
Other Title(s)
تأثير استخدام مستويات مختلفة من مخلفات السمسم على الإداء الإنتاجي والنوعي و التركيب الكيميائي لبيض السمان
Joint Authors
Sardari, Sardar Yasin
Sulayman, Bannar Fuad
Sabir, Bayan Sadiq
Mustafa, Alaa Abd al-Majid
al-Dawudi, Ghazi R.
Source
Tikrit Journal for Agricultural Sciences
Issue
Vol. 17, Issue 3 (30 Sep. 2017), pp.11-17, 7 p.
Publisher
Tikrit University College of Agriculture
Publication Date
2017-09-30
Country of Publication
Iraq
No. of Pages
7
Main Subjects
Topics
American Psychological Association (APA)
Sulayman, Bannar Fuad& Sabir, Bayan Sadiq& Mustafa, Alaa Abd al-Majid& Sardari, Sardar Yasin& al-Dawudi, Ghazi R.. 2017. The effect of using different levels of the sesame by-product upon the quails performance, productivity, quality and chemical composition of eggs. Tikrit Journal for Agricultural Sciences،Vol. 17, no. 3, pp.11-17.
https://search.emarefa.net/detail/BIM-844051
Modern Language Association (MLA)
Sulayman, Bannar Fuad…[et al.]. The effect of using different levels of the sesame by-product upon the quails performance, productivity, quality and chemical composition of eggs. Tikrit Journal for Agricultural Sciences Vol. 17, no. 3 (2017), pp.11-17.
https://search.emarefa.net/detail/BIM-844051
American Medical Association (AMA)
Sulayman, Bannar Fuad& Sabir, Bayan Sadiq& Mustafa, Alaa Abd al-Majid& Sardari, Sardar Yasin& al-Dawudi, Ghazi R.. The effect of using different levels of the sesame by-product upon the quails performance, productivity, quality and chemical composition of eggs. Tikrit Journal for Agricultural Sciences. 2017. Vol. 17, no. 3, pp.11-17.
https://search.emarefa.net/detail/BIM-844051
Data Type
Journal Articles
Language
English
Record ID
BIM-844051
