تأثير درجة التبقع على بعض مكونات حليب أبقار الفريزيان
Other Title(s)
The effect of the degree of spotting on some of the components of Friesian cows' milk
Author
Source
Issue
Vol. 7, Issue 1 (30 Jun. 2017), pp.117-122, 6 p.
Publisher
University of al-Qadisiyah College of Agriculture
Publication Date
2017-06-30
Country of Publication
Iraq
No. of Pages
6
Main Subjects
Biology
Zoology
Veterinary Medicine
Topics
Abstract EN
The present experiment has been conducted in the livestock field of the Department of Animal Resources- College of Agriculture /University of Qadissiya for two months in which 30 Friesian cows are used .
Cows are Characterized by varying degree of spotting of scalp skin (white to black).
All cows of the experiment have undergone under a single food conditions in order to state the effect of the degree of spotting on some amino acids and fatty milk cows in the experiment.
Results of this study show no significant effect of the level of 5% for the characteristic of spotting on any of the amino and fatty acids under the study.
The overall average for the essential amino acids is as follows: methionine 0.16 , leucine 0.44 , Isoleucine 0.28 and phenylalanine 0.26 g / 100 g, respectively.
While the overall average for the non-essential amino acids: Glutamic 1.38 , Arginine 0.20 , Glycine 0.19 and Glutamine 0.19 g / 100 g, respectively.
The overall average of the saturated fatty acids as follows: myristic 1.26 , Palmaitic 1.22 , Stearic 0.65 and Butyric 2.16 g / 100 g, respectively, while the overall average for the unsaturated fatty acids is as follows: linoleic 0.83 , oleic 1.55 , α-linoleic 1.07 and Arachidonic 0.22 g / 100 g on respectively.
American Psychological Association (APA)
رائد كوكب عبد الحسين. 2017. تأثير درجة التبقع على بعض مكونات حليب أبقار الفريزيان. مجلة القادسية للعلوم الزراعية،مج. 7، ع. 1، ص ص. 117-122.
https://search.emarefa.net/detail/BIM-844562
Modern Language Association (MLA)
رائد كوكب عبد الحسين. تأثير درجة التبقع على بعض مكونات حليب أبقار الفريزيان. مجلة القادسية للعلوم الزراعية مج. 7، ع. 1 (2017)، ص ص. 117-122.
https://search.emarefa.net/detail/BIM-844562
American Medical Association (AMA)
رائد كوكب عبد الحسين. تأثير درجة التبقع على بعض مكونات حليب أبقار الفريزيان. مجلة القادسية للعلوم الزراعية. 2017. مج. 7، ع. 1، ص ص. 117-122.
https://search.emarefa.net/detail/BIM-844562
Data Type
Journal Articles
Language
Arabic
Notes
يتضمن مراجع ببليوجرافية : ص. 120-121
Record ID
BIM-844562