Evaluation of some processed cheese spreads and sauces available in the Egyptian market
Other Title(s)
تقييم بعض أنواع الجبن المطبوخ القابل للفرد و المشهيات الموجودة في السوق المصري
Joint Authors
al-Alfi, Muhammad Budayr
Shinana, Muhammad Id
Jamil, Dalia Jamal
Abduh, Saniyah Mahmud
Source
Annals of Agricultural Science, Moshtohor
Issue
Vol. 55, Issue 2 (30 Jun. 2017), pp.321-332, 12 p.
Publisher
Banha University Faculty of Agriculture
Publication Date
2017-06-30
Country of Publication
Egypt
No. of Pages
12
Main Subjects
American Psychological Association (APA)
Abduh, Saniyah Mahmud& al-Alfi, Muhammad Budayr& Shinana, Muhammad Id& Jamil, Dalia Jamal. 2017. Evaluation of some processed cheese spreads and sauces available in the Egyptian market. Annals of Agricultural Science, Moshtohor،Vol. 55, no. 2, pp.321-332.
https://search.emarefa.net/detail/BIM-848473
Modern Language Association (MLA)
al-Alfi, Muhammad Budayr…[et al.]. Evaluation of some processed cheese spreads and sauces available in the Egyptian market. Annals of Agricultural Science, Moshtohor Vol. 55, no. 2 (2017), pp.321-332.
https://search.emarefa.net/detail/BIM-848473
American Medical Association (AMA)
Abduh, Saniyah Mahmud& al-Alfi, Muhammad Budayr& Shinana, Muhammad Id& Jamil, Dalia Jamal. Evaluation of some processed cheese spreads and sauces available in the Egyptian market. Annals of Agricultural Science, Moshtohor. 2017. Vol. 55, no. 2, pp.321-332.
https://search.emarefa.net/detail/BIM-848473
Data Type
Journal Articles
Language
English
Record ID
BIM-848473
