Utilization of stevioside sweetener in biscuit manufacturing
Other Title(s)
استخدام محلى الإستيفيوسيد فى تصنيع البسكويت
Joint Authors
Muhammad, Mahmud Hasan
Jalal, Wafa Kamal
Bahlul, Hammam al-Tukhi Muhammad
Jilan, Sabri Allam
Source
Annals of Agricultural Science, Moshtohor
Issue
Vol. 55, Issue 4 (31 Dec. 2017), pp.861-870, 10 p.
Publisher
Banha University Faculty of Agriculture
Publication Date
2017-12-31
Country of Publication
Egypt
No. of Pages
10
Main Subjects
American Psychological Association (APA)
Muhammad, Mahmud Hasan& Jalal, Wafa Kamal& Bahlul, Hammam al-Tukhi Muhammad& Jilan, Sabri Allam. 2017. Utilization of stevioside sweetener in biscuit manufacturing. Annals of Agricultural Science, Moshtohor،Vol. 55, no. 4, pp.861-870.
https://search.emarefa.net/detail/BIM-848521
Modern Language Association (MLA)
Jilan, Sabri Allam…[et al.]. Utilization of stevioside sweetener in biscuit manufacturing. Annals of Agricultural Science, Moshtohor Vol. 55, no. 4 (2017), pp.861-870.
https://search.emarefa.net/detail/BIM-848521
American Medical Association (AMA)
Muhammad, Mahmud Hasan& Jalal, Wafa Kamal& Bahlul, Hammam al-Tukhi Muhammad& Jilan, Sabri Allam. Utilization of stevioside sweetener in biscuit manufacturing. Annals of Agricultural Science, Moshtohor. 2017. Vol. 55, no. 4, pp.861-870.
https://search.emarefa.net/detail/BIM-848521
Data Type
Journal Articles
Language
English
Record ID
BIM-848521
