Probiotic properties of lactic acid bacteria isolated from Egyptian salted food
Other Title(s)
خصائص بكتيريا حمض اللاكتيك الحيوية المعزولة من الأغذية المصرية المملحة
Joint Authors
Abd al-Basit, Huwayda Muhammad Labib
Mahjub, Samir Ahmad Marghani
Abd al-Rauf, Abd al-Rauf Barakat
al-Hijazi, Muhammad Ibrahim
Source
Zagazig Journal for Agricultural Researches
Issue
Vol. 44, Issue 4 (31 Aug. 2017), pp.1289-1302, 14 p.
Publisher
Zagazig University Faculty of Agriculture
Publication Date
2017-08-31
Country of Publication
Egypt
No. of Pages
14
Main Subjects
American Psychological Association (APA)
Abd al-Rauf, Abd al-Rauf Barakat& Abd al-Basit, Huwayda Muhammad Labib& al-Hijazi, Muhammad Ibrahim& Mahjub, Samir Ahmad Marghani. 2017. Probiotic properties of lactic acid bacteria isolated from Egyptian salted food. Zagazig Journal for Agricultural Researches،Vol. 44, no. 4, pp.1289-1302.
https://search.emarefa.net/detail/BIM-853069
Modern Language Association (MLA)
Abd al-Rauf, Abd al-Rauf Barakat…[et al.]. Probiotic properties of lactic acid bacteria isolated from Egyptian salted food. Zagazig Journal for Agricultural Researches Vol. 44, no. 4 (2017), pp.1289-1302.
https://search.emarefa.net/detail/BIM-853069
American Medical Association (AMA)
Abd al-Rauf, Abd al-Rauf Barakat& Abd al-Basit, Huwayda Muhammad Labib& al-Hijazi, Muhammad Ibrahim& Mahjub, Samir Ahmad Marghani. Probiotic properties of lactic acid bacteria isolated from Egyptian salted food. Zagazig Journal for Agricultural Researches. 2017. Vol. 44, no. 4, pp.1289-1302.
https://search.emarefa.net/detail/BIM-853069
Data Type
Journal Articles
Language
English
Record ID
BIM-853069
