![](/images/graphics-bg.png)
Assessment of storage conditions of food items and their relation with food safety in Sharm El Sheikh resorts
Joint Authors
Abd al-Rasul, Suzan al-Sayyid
Quzmal, Hani Atif
Source
International Journal of Heritage, Tourism, and Hospitality
Issue
Vol. 10, Issue 2 (30 Sep. 2016), pp.116-138, 23 p.
Publisher
Fayoum University Faculty of Tourism and Hotels
Publication Date
2016-09-30
Country of Publication
Egypt
No. of Pages
23
Main Subjects
Abstract EN
There is no doubt that food storage is an important aspect of food hygiene not only as one of critical steps in food cycle, but also because it has become an important element of food quality in hospitality industry.
The overall aim of this study is assessment of storage conditions of food items and their relation with food safety in Sharm El Sheikh Resorts in order to increase the guest safety and satisfaction..
Methodology: Both qualitative and quantitative data were collected and analyzed.
Field study was accomplished through self-administered questionnaires distributed to managers in relation with food storage and observation checklist including : Safe food preparation practices (storage of hazardous food - Storage of nonhazardous food items-personal hygiene in storage places-food storage area).
Results: The results showed the effect of the storage conditions on food hygiene and food quality as well as the characteristics of storage places in Sharm El Sheikh Resorts.
A major contribution of this study is to improve food storage methods perfectly and food hygiene to achieve food safety for consumer satisfaction.
American Psychological Association (APA)
Abd al-Rasul, Suzan al-Sayyid& Quzmal, Hani Atif. 2016. Assessment of storage conditions of food items and their relation with food safety in Sharm El Sheikh resorts. International Journal of Heritage, Tourism, and Hospitality،Vol. 10, no. 2, pp.116-138.
https://search.emarefa.net/detail/BIM-855508
Modern Language Association (MLA)
Abd al-Rasul, Suzan al-Sayyid& Quzmal, Hani Atif. Assessment of storage conditions of food items and their relation with food safety in Sharm El Sheikh resorts. International Journal of Heritage, Tourism, and Hospitality Vol. 10, no. 2 (Sep. 2016), pp.116-138.
https://search.emarefa.net/detail/BIM-855508
American Medical Association (AMA)
Abd al-Rasul, Suzan al-Sayyid& Quzmal, Hani Atif. Assessment of storage conditions of food items and their relation with food safety in Sharm El Sheikh resorts. International Journal of Heritage, Tourism, and Hospitality. 2016. Vol. 10, no. 2, pp.116-138.
https://search.emarefa.net/detail/BIM-855508
Data Type
Journal Articles
Language
English
Record ID
BIM-855508