Food risk communication (FRC) in Luxor and Aswan hotels : drivers versus boundaries
Other Title(s)
الإبلاغ عن مخاطر الغذاء في فنادق الأقصر و أسوان : المحفزات ضد المعوقات
Author
Source
International Journal of Heritage, Tourism, and Hospitality
Issue
Vol. 10, Issue 1 (31 Mar. 2016), pp.125-141, 17 p.
Publisher
Fayoum University Faculty of Tourism and Hotels
Publication Date
2016-03-31
Country of Publication
Egypt
No. of Pages
17
Main Subjects
American Psychological Association (APA)
Adam, Safwat Muhammad Ubayd. 2016. Food risk communication (FRC) in Luxor and Aswan hotels : drivers versus boundaries. International Journal of Heritage, Tourism, and Hospitality،Vol. 10, no. 1, pp.125-141.
https://search.emarefa.net/detail/BIM-861944
Modern Language Association (MLA)
Adam, Safwat Muhammad Ubayd. Food risk communication (FRC) in Luxor and Aswan hotels : drivers versus boundaries. International Journal of Heritage, Tourism, and Hospitality Vol. 10, no. 1 (Mar. 2016), pp.125-141.
https://search.emarefa.net/detail/BIM-861944
American Medical Association (AMA)
Adam, Safwat Muhammad Ubayd. Food risk communication (FRC) in Luxor and Aswan hotels : drivers versus boundaries. International Journal of Heritage, Tourism, and Hospitality. 2016. Vol. 10, no. 1, pp.125-141.
https://search.emarefa.net/detail/BIM-861944
Data Type
Journal Articles
Language
English
Record ID
BIM-861944
