Estimation of motives for adopting green practices in restaurants in Alexandria
Author
Source
Journal of Association of Arab Universities for Tourism and Hospitality
Issue
Vol. 14, Issue 2 (31 Dec. 2017), pp.140-148, 9 p.
Publisher
Suez Canal University Faculty of Tourism and Hotels
Publication Date
2017-12-31
Country of Publication
Egypt
No. of Pages
9
Main Subjects
Social Sciences (Multidisciplinary)
Abstract EN
The objective of this study is to examine the motives for adopting green practices in restaurants of Alexandrea and the impact of this adoption on the firm performance.
The results are based on a survey of 150 restaurants managers.
The findings indicates that the green practice have a positive direct influence on the operational performance and competitiveness of Alexandria restaurants.
American Psychological Association (APA)
Zaki, Nawal Mursi. 2017. Estimation of motives for adopting green practices in restaurants in Alexandria. Journal of Association of Arab Universities for Tourism and Hospitality،Vol. 14, no. 2, pp.140-148.
https://search.emarefa.net/detail/BIM-866279
Modern Language Association (MLA)
Zaki, Nawal Mursi. Estimation of motives for adopting green practices in restaurants in Alexandria. Journal of Association of Arab Universities for Tourism and Hospitality Vol. 14, no. 2 (Dec. 2017), pp.140-148.
https://search.emarefa.net/detail/BIM-866279
American Medical Association (AMA)
Zaki, Nawal Mursi. Estimation of motives for adopting green practices in restaurants in Alexandria. Journal of Association of Arab Universities for Tourism and Hospitality. 2017. Vol. 14, no. 2, pp.140-148.
https://search.emarefa.net/detail/BIM-866279
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 147-148
Record ID
BIM-866279
