Create and evaluate a temperature monitoring system in the conditioner in pelleted feed
Other Title(s)
أنشاء و تقييم نظام مراقبة لدرجات الحرارة في مكيف العلف الحبيبي
Author
al-Jalabi, Diya Ahmad Muhammad
Source
Diyala Agricultural Sciences Journal
Issue
Vol. 8, Issue 1 (30 Jun. 2016), pp.44-58, 15 p.
Publisher
University of Diyala College of Agriculture
Publication Date
2016-06-30
Country of Publication
Iraq
No. of Pages
15
Main Subjects
Abstract EN
This project has been conducted in New Zealand in 1999, as a requirement for feed production companies to control salmonella in feed by Ministry of Agriculture and Fisheries (MAF).
Feed is the most important factor in poultry production enterprises because of its impact on cost and health.
It takes the feed about two minutes to reach the 80 °C.
The feed could be recycled if didn't reach the 82-83 °C planned.
Steam temperature was stable and around 130 °C.
This temperature could be optimized to reduce energy cost without affecting the pelleting process through tracing the feed in temperature (ingredients) one can say, that some of the steam is entering to the feed-in tube and raising the feed-in temperature to 46-50 °C.
The regular incoming feed temperature was between 20-25 °C.
The die temperature was 92 °C, and cooler temperature for the feed out was 20 °C.
American Psychological Association (APA)
al-Jalabi, Diya Ahmad Muhammad. 2016. Create and evaluate a temperature monitoring system in the conditioner in pelleted feed. Diyala Agricultural Sciences Journal،Vol. 8, no. 1, pp.44-58.
https://search.emarefa.net/detail/BIM-866647
Modern Language Association (MLA)
al-Jalabi, Diya Ahmad Muhammad. Create and evaluate a temperature monitoring system in the conditioner in pelleted feed. Diyala Agricultural Sciences Journal Vol. 8, no. 1 (2016), pp.44-58.
https://search.emarefa.net/detail/BIM-866647
American Medical Association (AMA)
al-Jalabi, Diya Ahmad Muhammad. Create and evaluate a temperature monitoring system in the conditioner in pelleted feed. Diyala Agricultural Sciences Journal. 2016. Vol. 8, no. 1, pp.44-58.
https://search.emarefa.net/detail/BIM-866647
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-866647