Effect dietary energy level on finishing Sudan baggara heifers : carcass yield and composition

Joint Authors

Idris, A. O.
Sharaf al-Din, I. M. A.
Babakr, S. A.
al-Bukhari, H. A. A.
al-Khidr, O. A.

Source

West Kordofan University Journal of Science and Humanities

Issue

Vol. 2017, Issue 13 (31 Dec. 2017), pp.1-12, 12 p.

Publisher

West Kordufan University

Publication Date

2017-12-31

Country of Publication

Sudan

No. of Pages

12

Main Subjects

Arts & Humanities (Multidisciplinary)

American Psychological Association (APA)

al-Bukhari, H. A. A.& Sharaf al-Din, I. M. A.& Babakr, S. A.& al-Khidr, O. A.& Idris, A. O.. 2017. Effect dietary energy level on finishing Sudan baggara heifers : carcass yield and composition. West Kordofan University Journal of Science and Humanities،Vol. 2017, no. 13, pp.1-12.
https://search.emarefa.net/detail/BIM-868173

Modern Language Association (MLA)

al-Bukhari, H. A. A.…[et al.]. Effect dietary energy level on finishing Sudan baggara heifers : carcass yield and composition. West Kordofan University Journal of Science and Humanities No. 13 (Dec. 2017), pp.1-12.
https://search.emarefa.net/detail/BIM-868173

American Medical Association (AMA)

al-Bukhari, H. A. A.& Sharaf al-Din, I. M. A.& Babakr, S. A.& al-Khidr, O. A.& Idris, A. O.. Effect dietary energy level on finishing Sudan baggara heifers : carcass yield and composition. West Kordofan University Journal of Science and Humanities. 2017. Vol. 2017, no. 13, pp.1-12.
https://search.emarefa.net/detail/BIM-868173

Data Type

Journal Articles

Language

English

Notes

Record ID

BIM-868173