تقييم انكماش الطعم اللثوي الحر
Other Title(s)
Evaluation of free gingival graft shrinkage
Author
Source
Issue
Vol. 32, Issue 2 (31 Dec. 2016), pp.169-177, 9 p.
Publisher
Publication Date
2016-12-31
Country of Publication
Syria
No. of Pages
9
Main Subjects
Abstract EN
Background & objective: Inadequate attached gingiva width is the most common problem in poor oral hygiene patients.
There are many techniques for augmentation keratinized gingiva including lateral position flap and coronal flap position with or without graft.
The aim of this study is to evaluate the free graft shrinkage after three months of surgery.
Materials & methods: This study included 15 free gingival graft in 15 healthy good oral hygiene who approved to enroll in this study and who suffeesed from inadequate gingival width in incisors and premolar region.
The graft was harvested from palate of premolar and molar and transferred to recipient side and sutured, gingival recession, attached gingival width, pocket depth and the distance between upper and lower edge of graft and the cementoenaml junction at surgery and three months after it are recorded .
T-test was used to analyses the data.
Results: The results of this study showed shrinkage in dimension of free gingival graft that used to manage attached gingival width, decreasing the average of shrinkage was 0.30±0.97 and the present 18.56±5.95% after three months of surgery .
Conclusion: The free gingival graft was a good technique to manage the inadequate attached gingival width in spite of the secondary shrinkage that occurred after three months of surgery.
American Psychological Association (APA)
ديوب، سليمان. 2016. تقييم انكماش الطعم اللثوي الحر. مجلة جامعة دمشق للعلوم الطبية،مج. 32، ع. 2، ص ص. 169-177.
https://search.emarefa.net/detail/BIM-874303
Modern Language Association (MLA)
ديوب، سليمان. تقييم انكماش الطعم اللثوي الحر. مجلة جامعة دمشق للعلوم الطبية مج. 32، ع. 2 (2016)، ص ص. 169-177.
https://search.emarefa.net/detail/BIM-874303
American Medical Association (AMA)
ديوب، سليمان. تقييم انكماش الطعم اللثوي الحر. مجلة جامعة دمشق للعلوم الطبية. 2016. مج. 32، ع. 2، ص ص. 169-177.
https://search.emarefa.net/detail/BIM-874303
Data Type
Journal Articles
Language
Arabic
Notes
يتضمن مراجع ببليوجرافية : ص. 177
Record ID
BIM-874303