تأثير اضافة مسحوق البردقوش إلى العليقة في الأداء الإنتاجي لفروج اللحم
Other Title(s)
Effect of dietary supplementation with origanum vulgare powder on productive performance of broiler chickens
Joint Authors
المشهداني، صلاح الدين مهدي صالح
زنكنة، بشرى سعدي رسول
Source
Issue
Vol. 10, Issue 2 (31 Dec. 2016), pp.1-16, 16 p.
Publisher
Baghdad University College of Agriculture Iraqi Poultry Science Association
Publication Date
2016-12-31
Country of Publication
Iraq
No. of Pages
16
Main Subjects
Abstract EN
This study was conducted at the Poultry Farm, Department of Animal Resource, College of Agriculture, University of Baghdad during the period from September 19th, 2014 to October 31st, 2014 to investigate the effect of different levels of dietary Marjoram (Origanum majorana) powder supplementation on productive and immunological performance, carcass qualitative properties, oxidation markers as well as the microbial contents of the digestive system.
Four hundred and fifty- one old day chicks of Ros 308 were randomely divided into five treatments (90 chicks per treatment) with three replicates (30 chicks per replicate).
Chics were fed on starter and final rations with 23 and 20 % crude protein and 3027 and 3195.3 Kcal / kg diet respectively, in addition to the five levels of Marjoram powder (0, 0.5, 1, 1.5 and 2 kg per ton diet) as T1, T2, T3, T4 and T5 respectively.
The supplementation groups (T2, T3, T4 and T5) exhibited higher (P≤ 0.05)body weight, weight gain, productive index and economic marker, whereas, lower (P≤ 0.05) feed intake were noticed for them as compared with T1 group.
Conclude from this study that the addition of marjoram powder to diet chicken meat led to an improvement in the qualities of live body weight and increase the weight weekly and total and the rate of feed conversion with a decrease in the amount of feed intake and high the values of all of the productive index and economic marker broiler chickens jam 42 days.
American Psychological Association (APA)
زنكنة، بشرى سعدي رسول والمشهداني، صلاح الدين مهدي صالح. 2016. تأثير اضافة مسحوق البردقوش إلى العليقة في الأداء الإنتاجي لفروج اللحم. مجلة علوم الدواجن العراقية،مج. 10، ع. 2، ص ص. 1-16.
https://search.emarefa.net/detail/BIM-877483
Modern Language Association (MLA)
زنكنة، بشرى سعدي رسول والمشهداني، صلاح الدين مهدي صالح. تأثير اضافة مسحوق البردقوش إلى العليقة في الأداء الإنتاجي لفروج اللحم. مجلة علوم الدواجن العراقية مج. 10، ع. 2 (2016)، ص ص. 1-16.
https://search.emarefa.net/detail/BIM-877483
American Medical Association (AMA)
زنكنة، بشرى سعدي رسول والمشهداني، صلاح الدين مهدي صالح. تأثير اضافة مسحوق البردقوش إلى العليقة في الأداء الإنتاجي لفروج اللحم. مجلة علوم الدواجن العراقية. 2016. مج. 10، ع. 2، ص ص. 1-16.
https://search.emarefa.net/detail/BIM-877483
Data Type
Journal Articles
Language
Arabic
Notes
يتضمن مراجع ببليوجرافية : ص. 13-16
Record ID
BIM-877483