Nutrient and phytochemical compounds of persimmon and husk tomato
Other Title(s)
المغذيات و المركبات الكيميائية الطبيعية في ثمار الكاكا و الحرنكش
Joint Authors
Rashwan, Muhammad Rashwan Abd al-Al
Khalifah, Ahmad Hamid Abd al-Ghani
Abu Zayd, Fathiyah Kamal Sulayman
Muhammad, Muhammad Ibrahim
Source
Assuit Journal of Agricultural Sciences
Issue
Vol. 48, Issue 4 (31 Aug. 2017), pp.102-112, 11 p.
Publisher
Assiut University Faculty of Agriculture
Publication Date
2017-08-31
Country of Publication
Egypt
No. of Pages
11
Main Subjects
American Psychological Association (APA)
Rashwan, Muhammad Rashwan Abd al-Al& Khalifah, Ahmad Hamid Abd al-Ghani& Abu Zayd, Fathiyah Kamal Sulayman& Muhammad, Muhammad Ibrahim. 2017. Nutrient and phytochemical compounds of persimmon and husk tomato. Assuit Journal of Agricultural Sciences،Vol. 48, no. 4, pp.102-112.
https://search.emarefa.net/detail/BIM-878987
Modern Language Association (MLA)
Rashwan, Muhammad Rashwan Abd al-Al…[et al.]. Nutrient and phytochemical compounds of persimmon and husk tomato. Assuit Journal of Agricultural Sciences Vol. 48, no. 4 (2017), pp.102-112.
https://search.emarefa.net/detail/BIM-878987
American Medical Association (AMA)
Rashwan, Muhammad Rashwan Abd al-Al& Khalifah, Ahmad Hamid Abd al-Ghani& Abu Zayd, Fathiyah Kamal Sulayman& Muhammad, Muhammad Ibrahim. Nutrient and phytochemical compounds of persimmon and husk tomato. Assuit Journal of Agricultural Sciences. 2017. Vol. 48, no. 4, pp.102-112.
https://search.emarefa.net/detail/BIM-878987
Data Type
Journal Articles
Language
English
Record ID
BIM-878987
