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Acceleration of Ras cheese enzymes as induced by different fruit extract
Other Title(s)
إسراع تسوية الجبن الراس بواسطة مستخلصات فاكهة طبيعية مختلفة
Joint Authors
Ali, al-hawwari, Muhammad Yahya
Shihatah, Adil Talib
Tawfiq, Samar Ibrahim
Id, Mayy Hasan
Source
Assuit Journal of Agricultural Sciences
Issue
Vol. 46, Issue 2 (30 Jun. 2015), pp.16-29, 14 p.
Publisher
Assiut University Faculty of Agriculture
Publication Date
2015-06-30
Country of Publication
Egypt
No. of Pages
14
Main Subjects
Abstract EN
Four fruit slurry were carried out to accelerate ras cheese ripening.
the fruit slurry were (pineapple, carica papaya, husk tomato and morus) were added they were analyzed when fresh then periodically.
every 15 days up to 90 days of ripening total solids, fat, formol number, acidity, total nitrogen, soluble nitrogen, non protein nitrogen, total fatty acid were analyzed.
organoleptic charactercitie were done by predicament panel team.
results were evaluated statically.
the results clarified that the best result was obtained from cheese manufactured by (pineapple, carica papaya, husk-tomatillo, and morus) respecbilty is the best agents to accelerate the ripening of ras cheeses is it since it grained better ripening indices and organolyptic characters after 30 days as compared to control.
American Psychological Association (APA)
Ali, al-hawwari, Muhammad Yahya& Shihatah, Adil Talib& Tawfiq, Samar Ibrahim& Id, Mayy Hasan. 2015. Acceleration of Ras cheese enzymes as induced by different fruit extract. Assuit Journal of Agricultural Sciences،Vol. 46, no. 2, pp.16-29.
https://search.emarefa.net/detail/BIM-881614
Modern Language Association (MLA)
Ali, al-hawwari, Muhammad Yahya…[et al.]. Acceleration of Ras cheese enzymes as induced by different fruit extract. Assuit Journal of Agricultural Sciences Vol. 46, no. 2 (Jun. 2015), pp.16-29.
https://search.emarefa.net/detail/BIM-881614
American Medical Association (AMA)
Ali, al-hawwari, Muhammad Yahya& Shihatah, Adil Talib& Tawfiq, Samar Ibrahim& Id, Mayy Hasan. Acceleration of Ras cheese enzymes as induced by different fruit extract. Assuit Journal of Agricultural Sciences. 2015. Vol. 46, no. 2, pp.16-29.
https://search.emarefa.net/detail/BIM-881614
Data Type
Journal Articles
Language
English
Record ID
BIM-881614