Chemical composition of rural dairy by-products
Other Title(s)
الخصائص الكيميائية للمنتجات اللبنية الثانوية الريفية
Joint Authors
Mahran, Muhammad Atiyyah
Abd al-Hamid, Iman Ali
Mahmud, Nur al-Huda Hanafi
Source
Assuit Journal of Agricultural Sciences
Issue
Vol. 46, Issue 2 (30 Jun. 2015), pp.40-49, 10 p.
Publisher
Assiut University Faculty of Agriculture
Publication Date
2015-06-30
Country of Publication
Egypt
No. of Pages
10
Main Subjects
Abstract EN
About 100 samples of rural house made dairy by- product namely; Whey, Buttermilk (churned milk, laban khad) and Rayeb milk were investigated for their chemical composition.
It was found that the mean values (± standard deviation (SD)) for chemical composition of Whey were 0.133±0.046%, 0.849±0.299%, 9.46±3.75%, 0.385±0.23%,4.33±2.73%,9.28±3.28%, 9.67±3.25 %, 3.33±2.71%, 3.77±3.17%, 90.32±3.25% and 0.76±0.22%, for total nitrogen (T.N), total protein (T.P), protein / D.M,fat, fat /dry matter (D.M), solids not fat (S.N.F), total solids (T.S), salt, salt in serum, moisture and acidity, respectively.
The mean values (±SD) for the chemical composition of Rayeb milk were 0.70±0.04%, 4.49±0.27%, 42.05±5.39%, 1.20±0.64%, 11.01±5.43%, 9.60±1.06%, 10.80±1.08%, 89.19±1.08% and 0.88±0.30%, for T.N,T.P,protein in D.M,fat,fat in D.M,S.N.F, T.S, moisture and acidity, respectively.
And, the mean values (±SD) for the chemical composition of Buttermilk were 0.47±0.04%, 3.04±0.30%, 42.85±11.57%, 1.6±0.52%,14.86±7.66%,6.47±1.88%, 7.54±1.80%, 0.31±0.23%, 0.34±0.26%, 92.45±1.80% and 0.38±0.17% for acidity, for T.N, T.P, protein in D.M, fat, fat in D.M, S.N.F, T.S, salt, salt in serum, moisture and acidity, respectively.
American Psychological Association (APA)
Abd al-Hamid, Iman Ali& Mahran, Muhammad Atiyyah& Mahmud, Nur al-Huda Hanafi. 2015. Chemical composition of rural dairy by-products. Assuit Journal of Agricultural Sciences،Vol. 46, no. 2, pp.40-49.
https://search.emarefa.net/detail/BIM-881645
Modern Language Association (MLA)
Abd al-Hamid, Iman Ali…[et al.]. Chemical composition of rural dairy by-products. Assuit Journal of Agricultural Sciences Vol. 46, no. 2 (Jun. 2015), pp.40-49.
https://search.emarefa.net/detail/BIM-881645
American Medical Association (AMA)
Abd al-Hamid, Iman Ali& Mahran, Muhammad Atiyyah& Mahmud, Nur al-Huda Hanafi. Chemical composition of rural dairy by-products. Assuit Journal of Agricultural Sciences. 2015. Vol. 46, no. 2, pp.40-49.
https://search.emarefa.net/detail/BIM-881645
Data Type
Journal Articles
Language
English
Record ID
BIM-881645