Isolation and identification of polar lipids in some kind of cheeses using HPLC-ELSD
Other Title(s)
استخدام جهاز الفصل الكروماتوجرافي عال الكفاءة في فصل و تعريف الدهون القطبية في بعض أنواع الجبن
Joint Authors
Hasan, Ali Ismail
Mahran, Muhammad Atiyyah
Abd al-Rahim, Ali Muhammad
al-Jundi, Shakir Mustafa
Source
Assuit Journal of Agricultural Sciences
Issue
Vol. 46, Issue 2 (30 Jun. 2015), pp.30-39, 10 p.
Publisher
Assiut University Faculty of Agriculture
Publication Date
2015-06-30
Country of Publication
Egypt
No. of Pages
10
Main Subjects
Abstract EN
In this investigation polar lipids and its species were isolated and identified from different types of cheeses which divided into four category according to moisture contents (soft cheeses 50-70%), semi hard cheeses (40-50%), hard cheeses (30-40%) and very hard cheeses (less than 30%) using high performance liquid chromatography coupled with evaporative light scattering detector (hplcelsd).
the results revealed that the general means values of total polar lipids were 45.23, 84.05, 94.26 and 24.11 mg/100 of soft, semi hard cheese, hard cheese and very hard cheese, respectively.
American Psychological Association (APA)
Abd al-Rahim, Ali Muhammad& Mahran, Muhammad Atiyyah& al-Jundi, Shakir Mustafa& Hasan, Ali Ismail. 2015. Isolation and identification of polar lipids in some kind of cheeses using HPLC-ELSD. Assuit Journal of Agricultural Sciences،Vol. 46, no. 2, pp.30-39.
https://search.emarefa.net/detail/BIM-881662
Modern Language Association (MLA)
Abd al-Rahim, Ali Muhammad…[et al.]. Isolation and identification of polar lipids in some kind of cheeses using HPLC-ELSD. Assuit Journal of Agricultural Sciences Vol. 46, no. 2 (Jun. 2015), pp.30-39.
https://search.emarefa.net/detail/BIM-881662
American Medical Association (AMA)
Abd al-Rahim, Ali Muhammad& Mahran, Muhammad Atiyyah& al-Jundi, Shakir Mustafa& Hasan, Ali Ismail. Isolation and identification of polar lipids in some kind of cheeses using HPLC-ELSD. Assuit Journal of Agricultural Sciences. 2015. Vol. 46, no. 2, pp.30-39.
https://search.emarefa.net/detail/BIM-881662
Data Type
Journal Articles
Language
English
Record ID
BIM-881662